1.

After passing the menu, the waiter asked the guest what kind of tea he needed after he was seated. After preparing tea, according to the principle of "ladies first, guests first, hosts later", pour tea for guests from the right. Open the menu to the first page, and according to the principle of "ladies first", send the menu to the guests from the right with both hands. ...

2.

Recommend hotel dishes. Before the guest orders, the waiter should allow the guest time to browse the menu. When browsing the menu, guests should briefly introduce the dishes on the menu in time. ...

3.

The waiter who accepts the order first writes down the date, my name and table number, the number of people to eat, the meal, etc. On the menu.