Chinese chefs usually have two shifts, that is, from 9 am to 2 pm and from 5 pm to 9 pm. If you are a chef of western food, there are generally morning and evening shifts. The morning shift is from 5: 11 to 2: 11 (one hour is the meal time), and the evening shift is from 1: 31 to 11: 31 (one hour is the meal time). The future development of chefs should vary from person to person, and we can't generalize. That is to say, although there are many talents in this industry, it is not easy to be a famous chef. The key depends on whether you have perseverance and basic skills! For example, my students learn western food from me, and there are students who won the bronze medal in the world series in the shortest two months. Some people may not be able to have a stable job after graduation for one year, as long as there is nothing they can't do with their heart. I am a national senior chef, who has been engaged in western food for 25 years (mainly engaged in the teaching and discussion of French food) and returned to China to teach in 2118. Now I am mainly responsible for training and transporting western food chefs for well-known catering enterprises at home and abroad and training the best western food players for international competitions.