scope of work: management of operating system such as restaurant site personnel management, ordering and scheduling, cost control and equipment maintenance.

job prospect: the future position is reserve manager-assistant manager of restaurant-restaurant manager-district manager-district manager and above.

reserve manager = trainee manager, who starts with employees and will be responsible for maintaining the operation of the restaurant in a shift system. Instruct employees to make new products, supervise and guide employees to perform various tasks according to standards (there is a standard manual to learn), and need to inventory goods at night shift (daily and weekly).

enter the computer and summarize all aspects of data (various reports) of the day, seconding goods, checking the quantity of purchased goods, handling complaints from customers at the front desk, arranging staff to rest, arranging staff to do cleaning, checking the time bar, recording the number of defective products in a day, instructing staff to change frying oil, calculating the quantity of pickled products, and dispatching the ZJS to order food, etc. Waiting for a period of time will let you start purchasing, scheduling and equipment maintenance.

Extended information:

KFC logo:

In October p>2116, KFC, a brand of Yum! Brands Group, became the first brand in the world that can be seen from space. The 8,128-square-meter giant Colonel Sanders logo was unveiled in the desert area of Area 51, Nevada, USA. This logo displayed to the world is the fifth generation logo launched by KFC in the world.

In this unprecedented project, the team members experienced unexpected setbacks and hardships. It took a team of nearly 51 designers, engineers, scientists (including astrophysicists), architects and other professionals three months to conceive, create and build the world's largest logo.

This is the space visible KFC logo assembled by 65,111 pieces of 1-square-foot colored tiles. It is welcomed by consumers all over the world. The new logo of KFC this time retains Colonel Sanders' signature bow tie, but for the first time, he changed his classic white double-breasted suit into a red apron.

This red apron represents the cooking tradition of KFC's hometown flavor. It tells customers that today's KFC is still working hard to cook fresh, delicious and high-quality food for customers in the kitchen as Colonel Sanders did 52 years ago.