If your food and beverage license approves Chinese food and beverage, western food and beverage, cold dish making and barbecue cooked meat, the scope of your business license can only be written word for word. Drinks and beverages should be allowed to circulate in prepackaged foods.
Question 2: How to write the business scope of catering companies? I want to open a catering company. How to fill in the business scope? Whether it is called "catering management company" or "catering company", the specific business scope depends on whether it has obtained the special permission of relevant health and quality supervision. Sales of stereotyped packaged foods (foods that can be sold in fixed sealed packages) need to obtain the Food Circulation Permit from the industrial and commercial department. If a restaurant or restaurant wants to obtain a Food and Beverage Service License from the health supervision (it can manufacture and sell Chinese and Western food and snacks, etc.). ), and the production of stereotypes packaged food, cakes, grain and oil, cooked meat, etc. , that is, our usual sense of food factory, they need to go to the quality supervision and health departments to obtain a special Food Processing and Production License (which can process and sell meat, grain and oil, stereotyped packaged food, etc. Brand and franchise are two concepts, even ordinary trading companies can have their own brands. As for production, they can adopt the method of entrusted processing.
Question 3: How to write down the main business scope of the hotel, such as food and drinks?
Question 4: Business license Business scope: There is no difference between medium-sized restaurants and catering services. The key is that the licensed items (including cold dishes and hot dishes ...) are complete.
The catering service of the previous business license was approved according to the contents of the food hygiene license of the Health Bureau, and there was no requirement for the type (restaurant) and scale (large and medium-sized) of the enterprise; Now the catering service license issued by the industrial and commercial bureau requires the type and scale of the enterprise to be stated, but it has no influence on the enterprise. Ensuring the completion of production projects is the most critical.
Question 5: What is the business scope of a catering company when it is established? There is no specific requirement for its business scope, but it can generally include: Chinese food, western food, buffet, fast food, wine, drinks and other catering enterprises can choose according to their own catering characteristics. For example, the business scope of a catering enterprise is: manufacturing and selling Chinese food (excluding cold cuts and cold dishes); Sell drinks
Question 6: How to fill in the business scope of registered catering and entertainment companies? The business scope and focus of catering and entertainment companies include:
1, undertaking all kinds of cultural performances;
2. Organize various cultural and artistic exchange activities;
3. Film and television planning, creation and distribution; Record production, advertising film, advertising music production.
4. Packaging contract artists and artists' agents;
5. To undertake press conferences, various business meetings and celebrations;
6. Marketing planning; 7. Undertaking exhibitions;
8. Design, produce, represent and publish domestic and foreign advertisements in China;
9. Advertising, culture, film and television, audio-visual consultation, information, intermediary, service and training;
10, undertaking social welfare activities.
1 1, Corporate Identity Design (CIS);
12, drama, musical and other performance brokers. Multimedia production such as audio, film and television, advertising, three-dimensional and DVD; Television broadcast program production, lighting and sound, stage equipment rental, etc.
13, catering management (limited to branches), enterprise management, exhibition services, etiquette services, cleaning services, hotel supplies, catering equipment sales (operating with administrative license).
Question 7: How to write 1 about the main business scope of individual small hotels? Name of individual industrial and commercial households: the name format of individual industrial and commercial households is: administrative division+font size+industry+organization form. For example, those engaged in business operations in Fengtai District of Beijing can be named as: Beijing Fengtai+Dafa+Commercial+Center, Beijing Fengtai Dafa Daily Department Store, and Beijing Fengtai Dafa Building Materials Distribution Department.
In short, the names of individual industrial and commercial households can be organized in the forms of "factory", "store", "museum", "department", "line" and "center".
Second, the business scope can be written as follows: all kinds of building materials, daily necessities, Wujinjiaodian, hotel supplies wholesale and retail.
Question 8: What does the business scope of a restaurant generally include? First, determine the standard and form of the contract amount. At present, there is no unified standard for catering enterprises to outsource kitchens and determine the general contract salary according to what standards. Usually, the enterprise will negotiate a price with the contractor according to his previous work experience, fame, food taste and the scale of the enterprise. This bargaining method is too subjective and arbitrary, and it may not be able to determine a more reasonable salary amount. Due to the large number of chefs, it is inevitable that the good and the bad are mixed, and there is no unified and objective standard for this bargaining method, which often makes the key to determining the salary limit not how high the actual work level of the contractor is. Some low-level chefs may get more salary through heart-to-heart, and even achieve their goals by giving certain benefits to a main leader of the enterprise (this practice is very popular and almost becomes a bad habit in the chef industry), which makes the enterprise increase costs and suffer economic losses. At the same time, the price agreed by both parties often adopts a fixed amount in form, and the kitchen salary is not linked to the future turnover of dishes, so that the contractor does not bear any business risks. As a result, some low-level chefs obtained the contracting right by the method of "the sham as the genuine", worked for a few months without taking any risks, and then moved to another enterprise to get&; Qu Geng t; A way for local guerrillas to make money.
Question 9: The business scope of the hotel business license is 1. The business scope is generally applied by the operator, and the industrial and commercial registration authority approves the registration according to the relevant regulations.
2. The hotel has accommodation, Chinese food, western food, chess and cards, laundry room, gym, bar, parking lot, coffee shop, etc.
3. The business scope is generally divided into three parts: the first part: the business scope of an enterprise generally needs to come straight to the point, and the items that are consistent with the company name and industry should be stated at the beginning of the business scope; Intermediate part: the intermediate part can specify several projects or products that the company will mainly operate in the future, and can accurately write the name of a single main product to reflect the professionalism and pertinence of the company; The last part: Finally, add some broader business scope for emergencies.
Question 10: How to write the business scope in the business license of the catering management company? 5 points "Tobacco and Alcohol License" belongs to special examination and approval, and catering services should be approved by the departments of industry and commerce, tobacco and so on.