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What are the kitchen utensils
In the kitchen, naturally, a variety of functions of the kitchen utensils, kitchen utensils as an essential tool in the kitchen is divided into five categories, storage utensils, washing utensils, cooking utensils and eating utensils in this area of supplies. Kitchen to bring people a sense of comfort, not only from the kitchen itself decoration,

Kitchen utensils which

A, seasoning utensils: seasoning utensils, including plates, cutting utensils, spatulas, ingredients, modulation of the tools and utensils and so on. These spare utensils are very commonly used, but they need to be properly placed in order to use them smoothly, so be sure to leave a place in the kitchen for easy access. In addition, with the advancement of technology, the number of food cutting machines, juicers, and mixing machines for home kitchens is increasing.

Two, catering utensils: catering utensils dinner plates, bowls, cups, glasses and so on. As a result of social needs or encountered a favorite tableware love, home dinner plates, dinner bowls are often more than one set. Some tableware is very beautiful, ornamental, can be placed in the living room glass cabinet for viewing or display, while some commonly used and fragile tableware needs to be properly placed.

Three, processing appliances: kitchen processing appliances include juicer, meat grinder, soy milk machine, coffee maker, and other electricity with a variety of small equipment. These processing appliances are new members of the modern kitchen, small and practical, some can be placed on the countertop, some can be stored, wait until the need to take out.

Four, washing appliances: washing appliances mainly include hot and cold water supply system, drainage equipment, washing basin, washing cabinet, dishwasher and so on. And after washing the garbage generated in the kitchen operation, should be set up in the garbage cans or sanitary barrels or food waste sorting processor, etc., and modern family kitchens should also be equipped with disinfection cabinets, food waste crusher and other equipment.

Fifth, cooking utensils: cooking utensils are generally rice cookers, pans, frying pans, soup pots, electric cake pans and other pots, containers and so on. These appliances are generally categorized as large cooking utensils, need enough space to store in order to take, so be placed reasonably. In addition, there are stoves, ranges and cooking-related tools and utensils, and with the process of the kitchen revolution, high-frequency induction cookers, microwave ovens, microwave ovens and so on have begun to enter the family in large numbers.

The characteristics of kitchen appliances

Kitchen appliances on the market at present, from the surface material material analysis, there are mainly the following eight combinations: stainless steel countertops, Trimethylene Hydrogen Ammonia flame retardant panel cabinet door fan; stainless steel countertops, fire board arc door fan; stainless steel countertops, doors and barrels; fire board countertops, Trimethylene Hydrogen Ammonia panel door fan; fire board countertops, door fan; domestic artificial marble countertops, Fire prevention board door fan; imported artificial crystallized stone countertops, fire prevention board door fan; imported solid surface material countertops, fire prevention board door fan. These materials can be summarized into four categories, their characteristics are as follows:

One, stainless steel materials are less decorative.

Two, fire prevention board material ability is better than stainless steel: has a very good processing performance, decorative and stain resistance.

Three, artificial marble materials: decorative, fire performance is good, but anti-pollution ability is not as good as the fire prevention board.

Four, solid surface materials: decorative, fire resistance, anti-pollution properties are very good, but the price is too expensive, the average family can not afford, so the current market is to fire prevention board for the family kitchen appliances leading materials.

Kitchen utensils purchase skills

Kitchen equipment, one of the general development trend is the increase in stainless steel supplies. It has a lot of advantages compared with the traditional aluminum products, iron products, enamel products:

1. Aluminum products are easy to absorb adhesion, favorable bacteria grass, and oxidation black, not easy to wipe, affecting the aesthetic, and stainless steel due to the texture of the hard, good finish, very little adhesion, conducive to health.

2. Aluminum's strength is low, Bur ballast touch grinding search, easy to go out of shape, enamel products enamel although hard but brittle, the same Bur collision, and stainless steel products are not afraid of collision.

3. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, enamel products Bur corrosion. Stainless steel products are not oxidized, corrosion resistance.

4. From the impact on the human body, some people abroad call aluminum cookware

Theft of life thief

think that the human body if the aluminum content of more than 50-150 milligrams, it will make people premature aging.