In 20xx, I was admitted to xxx Hotel as a trainee chef. On the first day I entered the hotel kitchen, I vowed to work hard and make some achievements in xxx. On xx, xx, my probation period ended and I will soon become a full-time employee. However, instead of sprinting as hard as I started and doing some arbitrary things to express myself, I began to improve myself slowly at work. During this short probation period, my thoughts have changed a lot. Although I am no longer as brave as when I first entered the hotel, I don't feel that I have lost my enterprising heart, but have found the direction of the future.

Can have such a change, thanks to I can join the kitchen of xxx hotel, working here this time, completely changed my working attitude. This internship in xxx hotel has brought me such a big change, and I also take this opportunity to write a work summary for myself now. Record your own gains in this work. My work is summarized as follows:

First, I go into the kitchen.

As a newcomer to the kitchen, I was not responsible for the main course at first, but for small tasks such as side dishes. But this simple work has been done for a long time, and I am beginning to feel boring. I've been hoping to join the dinner production as soon as possible, but the director has always disagreed. In this way, I began to be dissatisfied with my work. Although I knew that the basic work in the kitchen was very important and it was necessary to start with the basic work, I felt that I had enough at that time and I was eager to make some achievements in my work.

But in the following time, the supervisor gave me a good lesson. The boss will personally come here to try the dishes on the X of every month, and the chefs will prepare new dishes for the boss to evaluate. This time, the supervisor asked me to do it. I was naturally overjoyed when I got the news, but when I actually served the food, I got only one comment, "Not bad, but not enough for the table." My best dish got such an evaluation, and I was pulled back to reality.

Second, change.

Then I began to re-examine myself, and the supervisor came to talk to me. Under his analysis, I realized that just by looking at my food, I could see many shortcomings. As chefs, we should not cook for ourselves, but should consider the customers here and the style of our hotel, and make delicious dishes not for ourselves, but for the guests, whose evaluation is everything.

After that, I began to actively learn from the work experience of the supervisor. After concentrating on my studies, I saw many details that I didn't notice in my previous work. This made me begin to enjoy my work slowly in the back.

Third, summary.

Now I have completely changed in my work, worn away my fledgling edges and corners, and began to learn from the chefs with an open mind. During this probation period, I realized another sentence: "Face it with an open mind and you will have a different experience".