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What is the future prospect of the chef industry?
A chef is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding.

1. The market demand is large and there is a lack of a large number of excellent chefs. In the next few years, professional chefs will be in short supply.

2. The salary is high, and there is a shortage of talents in the chef industry, so the salary is high.

3. The working environment is good. Now the chef's working environment has been greatly improved and the sanitary conditions are good. Bright, spacious and tall are common.

4. Don't worry about employment. The increase in the number of restaurants will inevitably require a large number of chefs. Compared with other industries, the employment situation of chefs has certain advantages and broader employment prospects.