1. The market demand is large and there is a lack of a large number of excellent chefs. In the next few years, professional chefs will be in short supply.
2. The salary is high, and there is a shortage of talents in the chef industry, so the salary is high.
3. The working environment is good. Now the chef's working environment has been greatly improved and the sanitary conditions are good. Bright, spacious and tall are common.
4. Don't worry about employment. The increase in the number of restaurants will inevitably require a large number of chefs. Compared with other industries, the employment situation of chefs has certain advantages and broader employment prospects.