1, Cheap Place

Cheap Place was founded in 1416, starting from a stall set up by a southerner, and after dozens of generations of inheritance, it has gradually become famous in the capital, and it is a long-established catering enterprise with a long history. After more than 600 years of development, Cheap Place has formed a cuisine specializing in Peking Duck as raw material, Roast Duck in Stewed Oven as the leading product, and Lu Cuisine as the basis.

2. Quanjude

Quanjude was founded in 1864. For more than a hundred years, Quanjude dishes have been constantly innovated and developed, and hundreds of heads of state and regional dignitaries have come here to taste, and Quanjude has also become a link and bridge for spreading the food culture of the Chinese nation and promoting the friendship, exchanges and cooperation between China and foreign countries.

3, barbecue season

The barbecue season was founded in 1848, is located in the picturesque Shichahai, "outside the gate of Di'anmen to enjoy the lotus, the red lotus in the tree reflecting the blue pool. It is like the seat on the Tian Xiang Lou, drunken people talking about silk" is a true portrayal of the barbecue season. The restaurant specializes in Beijing barbecue and halal fried dishes, the most famous of which is roast lamb.

4, small intestine Chen

Small intestine Chen was founded in 1886, the founder of the Chen Zhaoyan, Chen Shirong father and son had a stall along the street to sell Suzao meat, and then sold marinated small intestines. Chen Yutian, the third-generation heir, made the brined small intestines even more authentic, and with his kind treatment of people, he was recognized by diners, and his brined stall was called "Small Intestine Chen".

5, Liuquanju

Liuquanju restaurant was founded in 1567, is one of Beijing's famous "eight residence". When the restaurant was first built, it was located on the east side of the west entrance of the Guiguo Temple, and was named after a large willow tree and a sweet water well in the courtyard.

6, all a place

In 1738, all a place of siu mai hall in Beijing, Qianmen Wai Street, east of the road, fresh fish mouth south. At first, the store was just a reed mat hut selling mainly wine and small dishes, and then a small building with a facade was built in 1742.

7, casserole house

Casserole house was founded in 1741, the earliest to operate casserole white meat. The masters of the casserole house cook the white meat according to the ingredients, and produce a rich variety of "banquet dishes", which is known as "famous in Kyoto for 300 years, the flavor of white meat in North China".

8. Huifengtang

Huifengtang opened in 1858 in a courtyard house on Guanyin Temple Street in Dajie, outside Beijing's Qianmen Gate. The name "Huifeng" was taken from the meaning of "benefiting guests and friends, and enriching oneself and others". In the past, the name of the restaurant is very careful, can be called "Hall", is generally a larger store.

9, Qingyunlou

Qingyunlou is Beijing's earlier upscale Lu cuisine restaurant, founded in 1820, is located in the Smokey Street. The restaurant was once famous in Beijing, and became a meeting place for officials and scholars.

10, one dragon

One dragon restaurant was founded in 1785, is the capital business halal dishes old restaurant. In the early days of the restaurant was only a small store selling mutton and sell bakery and mutton noodles, called "South Hengshun mutton hall".

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