Established in 1999, "Yuanyuan" is a restaurant focusing on traditional Shanghainese Shanghainese cuisine. After nearly 8 years of careful management, Yuanyuan has opened four restaurants, namely, Wanping Store, Xingguo Store, Jing'an Store and Huaihai Store***, and branches will be opened locally in Shanghai and Beijing one after another. In addition, the popularity of "Yuanyuan" is not only limited to Shanghai, Beijing and other cities, but also known in Hong Kong, Taiwan, Southeast Asia, and even in Japan, so the traditional cuisine of "Yuanyuan" has long been favored by people at home and abroad.

As a famous restaurant in Shanghai, Yuan Yuan not only inherits the tradition in the production of local dishes, but also has a unique style. The restaurant itself has been named "one of the best restaurants in Shanghai" and "first-class enjoyment club" for many years, and the restaurant has attracted many famous people from home and abroad. The Chief Executive of the Hong Kong Special Administrative Region, many Hong Kong and Taiwan stars in the entertainment industry, as well as the famous American-Chinese director, Mr. Ang Lee, have all tasted the food of "Yuanyuan".

When it comes to the food of "Yuan Yuan", it is necessary to mention the authentic local dishes of "Yuan Yuan Yuan", the signature "Yuan Yuan Yuan Braised Pork", "Yuan Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab" and "Yuan Yuan Yuan Paste Crab". Yuan Yuan's signature dishes, "Yuan Yuan Braised Pork" and "Yuan Yuan Plastered Crab", won the first prize "Golden Chopsticks Award" at the New Shanghai Cuisine Competition organized by the Shanghai Catering Association in 2006, and the experts participating in the competition included "Gourmet and freelance writer" Yang Jiang Lai The experts who participated in the competition included Yang Jiang Li, a gourmet and freelance writer, Zhou Tong, host of the Oriental Radio Food Program, and He Yizhao, president of the Shanghai Restaurant Association.

Braised catfish is also "round court" main promotion of the classic dishes, as early as more than half a century ago, braised catfish has a high reputation in Shanghai. It and swordfish, anchovies *** called the Yangtze River mouth three treasures. Song Dynasty literary hero Su Dongpo tasted catfish, had written "play catfish a great" poem: "pink stone head is still boneless, snow-white dolphin is not medicine people, send the word of heaven and the river, why not beg with the water scales," dedicated to praising the delicious catfish. "Yuan Yuan" in the production of braised catfish on the inheritance of tradition, marinade fresh and thick flavor, fish crystal bright Zerun, beautiful color. Tender and fragrant taste, oil and not greasy, fish skin is also particularly tough, absolutely not to be missed, now "round garden" of the braised catfish dish is particularly popular.

Additionally, the local crispy duck, garlic dates rhubarb fish, wild river shrimp, green onion roasted big Wu ginseng, crabmeat series of dishes, as well as the classic cold dishes five spices grilled roe, sweet and sour chops, the local gang of vegetarian duck, etc., are you can taste in the "Yuan Yuan" of the first-class authentic local food.

When it comes to the food of "Yuan Yuan", we have to mention the authentic local dishes of "Yuan Yuan Yuan", signature "Yuan Yuan Yuan Braised Pork", "Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab", "Yuan Yuan Yuan Paste Crab", and so on. Yuan Yuan's signature dishes, "Yuan Yuan Braised Pork" and "Yuan Yuan Plastered Crab", won the first prize "Golden Chopsticks Award" at the New Shanghai Cuisine Competition organized by the Shanghai Catering Association in 2006, and the experts participating in the competition included "Gourmet and freelance writer" Yang Jiang Lai The experts who participated in the competition included Yang Jiang Li, a gourmet and freelance writer, Zhou Tong, host of the Oriental Radio Food Program, and He Yizhao, president of the Shanghai Restaurant Association.

Braised catfish is also "round court" main promotion of the classic dishes, as early as more than half a century ago, braised catfish has a high reputation in Shanghai. It and swordfish, anchovies *** called the Yangtze River mouth three treasures. Song Dynasty literary hero Su Dongpo tasted catfish, had written "play catfish a great" poem: "pink stone head is still boneless, snow-white dolphin is not medicine people, send the word of heaven and the river, why not beg with the water scales," dedicated to praising the delicious catfish. "Yuan Yuan" in the production of braised catfish on the inheritance of tradition, marinade fresh and thick flavor, fish crystal bright Zerun, beautiful color. Tender and fragrant taste, oil and not greasy, fish skin is also particularly tough, absolutely not to be missed, now "round garden" of the braised catfish dish is particularly popular.

Additionally, the local crispy duck, garlic dates rhubarb fish, wild river shrimp, green onion roasted big Wu Shen, crabmeat series of dishes, as well as the classic cold dishes five spices grilled roe, sweet and sour chops, the local gang of veggie ducks, etc., are all you can taste in the "Yuan Yuan" authentic local first-class food.