Materials? 300 grams of ground beef, chopped onions, 2 tablespoons and a half Parmesan cheese.

Bread crumbs 1 tbsp olive oil, ground black pepper, sea salt.

How to make hamburger patties (fry first and then bake)?

Add chopped onion, parmesan cheese and bread crumbs to minced beef, and season with sea salt and black pepper. Stir well to make the meat compact.

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Make patties that match the size of hamburger embryos for later use. (It is slightly larger than the diameter of hamburger embryo, because the meat pie will shrink slightly after cooking. ) Preheat the pan and add a little olive oil. When the olive oil reaches the medium-high temperature, add the meat patty and fry until the first color, about 1.5 ~ 2 minutes on each side.

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Move into the oven, heat at 180℃ for 7 ~ 10 min, take out and cool for 3 min.

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Make a delicious hamburger with your favorite vegetable cheese sauce. Let's eat! In fact, eating meat pie alone is also delicious, hehe:)

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