The first is to understand and master the hotel specialties. And recommend dishes according to the needs of guests. Actually, the simplest truth. The easiest way to increase turnover is to sell more expensive vegetables. Such as abalone wings. Special dishes. Of course, this premise is to make the guests feel value for money without killing the customers. Increasing turnover is a profound problem, which is the experience of all catering colleagues after years of exploration. It is not clear in a few words at all. The most important point is that the situation of any store is different and cannot be generalized. Instead, we should combine the positioning of our own store, the surrounding consumer groups and per capita consumption to find out the marketing model and exquisite dishes suitable for our hotel. The leader who asked you to write this report in your hotel is also the second child. I guess your mind is spent kissing the boss's ass. Haha, I wish your hotel a prosperous business. (