1, school restaurant stall work business hours are relatively long, and often need to stay open during peak periods such as holidays and weekends. Recruitment of full-time employees can ensure the stability of the staff during the business period, do not have to worry about the shortage of labor at critical moments.

2. Full-time employees have greater control over the workflow, procedures and hours of full-time employees, which helps ensure consistent quality, adherence to company standards and timely completion of work.

3, part-time staff stability, quality and ability is relatively poor, personnel management and turnover will be greater, resulting in greater recruitment costs.

4, part-time staff time is short, delayed study time, can not coordinate the schedule of part-time work.