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What's good to eat in Raffles City Shanghai
Raffles City has restaurants on almost every floor, which is unique among current shopping malls. Eating charm a family, ZongZhongLin is the representative of the casual restaurant; banana leaf in the unique southeast Asian curry; luxury cattle Shi eat buffet Brazilian barbecue; YongHeDaWang and WuJingTang to the Chinese characteristics of the long; big food generation for the first time opened in the 6th floor of the location of such a high position, when you eat can overlooking the Nanjing Road and the people's square; there are quite popular with young people Ajisen Ramen. I tried the COCA Thai hot pot, the soup base of "tom yum kung" is extremely appetizing, with fish paste and shrimp balls, fresh and very bite.

The spicy and sour flavor accentuated the fat, freshness and beauty of seafood, a delicious Thai hot pot. After a full meal, it's time to go home, past the BreadTalk on the first floor. Bring a copy of your favorite CheeseCake, which is a good amount, and eat it slowly for breakfast tomorrow. ......

The fast subway always likes to slow down at People's Square Station, even going so far as to stay longer, perhaps calculating how to get onto the platform. The subway always likes to slow down at the People's Square station, even stopping for a longer period of time, perhaps to figure out how to dive headfirst into the Raffles City plaza above the platform. The two parallel lines have become the established track, each time can only be a long sigh of resentment to leave, leaving a lot of IN food men and women to Raffles City, the source of the food surging, for a food tour.

Entering Raffles from the subway station, you have to pass through an interesting underground passage, full of dynamic three-dimensional murals painted with fashionable people and things, sketching out the living color of the city's fashionable life, bright colors can not help but accelerate the speed of the "lips" want to move. Pull your eyes out of this colorful area, and you will be greeted by the bustling bazaar on the B1 level of Raffles City.

The specialty market is home to a wide range of delicious snacks. Puffs made by Beldor's father, with soft pastry and smooth custard, spicy jerky by Meizhen Xiang, Japanese barbecue by FUJIMAMA, desserts by Dawang, pizza by PIZZASTATION, snacks by Guangliang Xing and Douguo Zi, preserved fruits by Yuhang, and the unique regional flavors of Yunnan Gourmet Garden and Turkish Kitchen are all straight to your cravings.

Perhaps the taste buds are too active, so start with a juice to quench your thirst. Daily Fresh's newest signature is the Chestnut Papaya Milk, which is freshly squeezed on-site to ensure the original taste, while the aroma of chestnuts and the rustic texture add a lot of color to the papaya milk. Hans Christian Andersen (Denmark) Ice Cream always makes people think that this old man who wrote fairy tales has started to diversify, but I never thought that the quality of ice cream is as great as the fairy tales. There are more than 10 kinds of ice cream balls in different colors that you can mix and match at will, and you can even choose the shape of the cone, so the pure milk flavor and spontaneous happiness melts in your mouth. Weiss's chocolate chip cookies and brownies are mixed with assorted walnuts and nuts, and they're sure to be delicious. Pick up a few for $10 and snack on them while strolling around Raffles.

a Daily Fresh Fruit Bar b Freshly squeezed juice drinks at the Fruit Bar c Andersen (Danish) Ice Cream d Weiss Chocolate Chip Cookies e, Breadtalk Fresh Bread f, icoca Thai Hot Pot