yuba is delicious in this cold salad:

Ingredients: 111g yuba and 31g auricularia.

auxiliary materials: 51g carrot, 31g coriander, 15g sugar, 111ml white vinegar, a little salt, 5ml sesame oil and a little chicken powder.

Step:

1. Prepare yuba and auricularia auricula.

2. Soak dried yuba in water until soft, just soak it in cold water in summer and warm water in cold weather.

3. Put the auricularia auricula into the water for soaking, and cold water will do.

4. After the yuba is soaked, it should be boiled in hot water for not too long, just scalded, so as to remove the smell of raw water and the beany smell of yuba.

5. Take out the yuba, rinse it with cold boiled water, then remove the water and gently press it.

6. put the soaked auricularia auricula into water for blanching to remove the grass-root flavor of auricularia auricula.

7. Take out after blanching, wash with cold boiled water, and then control the water to dry for later use.

8. Slice carrots, flatten garlic and chop it, and cut parsley into sections.

9. Cut the yuba obliquely into sections according to your own preferences.

11, put yuba and auricularia into a small pot.

11. Put minced garlic, carrot and coriander together in a small pot.

12, add salt, sugar, white vinegar, chicken powder and sesame oil, and add Chili oil if you like spicy food.

13. Mix all the ingredients and seasonings evenly with chopsticks.

14. Put the mixed dishes on the plate. Do you like the light, delicious, sweet and sour appetizer?