The entry threshold and the difficulty of starting a business in the food industry are relatively low. Imagine that establishing a successful real estate enterprise, automobile manufacturing enterprise, financial or technology enterprise, or establishing a successful catering enterprise requires the least resources, and the manufacturing enterprises in the food industry will feel lower. For enterprises, the cash flow of catering enterprises that directly face consumers will be leveraged, and there will be no difficulties for Party A's parents, no unscrupulous customers to press for payment, and as much as they sell, it will be as much as they want. For enterprises, it is not obvious in other industries at the age of 35.

1. The employment difficulty of food specialty is very low. This refers to counterpart employment. Cross-bank employment has no reference significance and is not discussed, but

the salary situation is not ideal.

only from the perspective of employment, the probability of food industry decline or extinction is basically zero in the foreseeable future. Unless one day humans can legally use solar energy for photosynthesis, it is possible for the food industry to break away from rigid demand and turn to enjoy demand. In fact, food is not just needed now. The food industry looks at it in terms of capital, technology or any other aspect you can think of. Every supplier in the food industry will have different brands and different prices for each raw material, and there are literally hundreds or even thousands of permutations and combinations. What are their differences? Which supplier, brand, grade and price of raw materials can meet your development needs, and even freight, storage costs and taxes should be considered, which also belongs to the cost of raw materials.

second, the food industry is a labor-intensive industry with low profit rate, which directly leads to a big gap between employees' income and other industries. Take the quality management of food < P > that I have been engaged in as an example. When I first entered the business, my starting salary was so low that I didn't see it. Now it is estimated to be between 3.5K and 5k.. With the improvement of qualifications and

ability, the salary will increase slowly and steadily after being an old bird. When you are the person in charge of the quality department, the salary will basically be concentrated between

11K and 21K, and the year-end bonus will be given to those who are not good. The better ones have year-end dividends, which are not equal, and are related to the enterprise, its own ability and judgment skills, so it is difficult to estimate. You will find that you can't catch up with other industries after all. It is mentioned in the advantages that the technical requirements of this industry are not high, and most enterprises have no core technology, let alone form technical barriers. Therefore, at least

at the enterprise level, most of the ideas are that people who can spend 6K to hire people with skills of 71 points need not spend 21K to hire people with skills of 91 points, which makes it more difficult for people who want to establish themselves with professional skills

.

Third, I graduated from the food quality and safety major. It has been three years since I graduated. Now I am engaged in testing in a milk powder factory with a monthly salary of 4,111 yuan.

After deducting five insurances and one gold, I can get 3,111 yuan.

Let's talk about the employment situation of my classmates. If you want to work in this major in the future, I can provide you with some directions. Let's just talk about the post < P >, not the salary, because I'm not sure about the salary. Let's talk about the exam and the exam compilation first. The exam can be applied for positions such as customs and market supervision administration, and the exam compilation can be made by old teachers of biology and chemistry, or some directly affiliated institutions. Mengniu, Yili, Coca-Cola, Shuanghui, Haitian, Mu Yuan, etc.

Other than that, there are no people who are engaged in this major. What do you do specifically? It varies from person to person. Look at your interests.

It seems that there are quite a lot of choices when you write it down. To sum up, the jobs in this major are nothing more than quality control, testing, sales and research and development. To be honest, I feel that the salary is not high except sales.

IV. Practitioners from the food industry

I think students majoring in food should not stick to tradition, but should spread their thinking and look for new changes in the industry, so that new things will have more hope and

a better future

New consumption areas are a good place for food research and development. I have worked as a food product manager and product director in a new consumer company, and have dealt with many R&D colleagues in the food industry. The product manager and the supply chain department may help you, but you can't make a recipe and ask it once

Suppose a bread product needs seven or eight kinds of raw materials, such as flour, milk, cream and butter, and each raw material has seven or eight suppliers.

5. Highlights of the food industry Ten or twenty years ago, some undergraduate brothers and sisters were able to get a starting salary of 7-9k in a foreign-funded FMCG company. At that time, 985 undergraduates were only 3-5k in Guangzhou. Of course, it can't be said that it is poor now, just ordinary. The income is normally distributed, with more in the middle and less at both ends, just like most manufacturing industries. Generally speaking, product development is the position with the largest proportion of R&D department and the most recruitment, and it is also a position suitable for master students to enter the industry, so that they can have a relatively macro understanding of the industry of companies specializing in the production of common ingredients and additives for process equipment. Escort the production and landing of products, etc.

In a sense, the requirements for the main R&D now need to assume some responsibilities of product managers, which is an inevitable overlap

, but there are also some important tasks that focus on creating the products we need in the laboratory, making the samples and prototypes of the products we need, and truly transforming the products from Idea to PPT into things that exist in the three-dimensional world

.