I went to a very big chain store in our area, only to find his outlets closed. Now if you want to eat his brand of buns, you can only go to the high-traffic shopping areas, and the general low-traffic places are basically closed. So why are there now fewer and fewer breakfast stores selling buns in some areas?

First, the buns of the unit price is too low, the breakfast store is not willing to operate

Everyone to go to the breakfast store to eat buns in general, two buns, a bowl of rice, basically to solve a breakfast. Spend will not be more than ten dollars. Such a breakfast store, because of its own area is limited, coupled with eating buns dine-in more, accordingly occupy the place is also laborious, so do not want to operate. Buns are actually quite laborious to make, and need to be flour, chopped and wrapped. This is more labor intensive, and the profit is still low. So sell buns less!

Second, the cost of rent, labor costs

Because selling buns itself, although the individual profits can be, but the need to go volume. Only where there is a lot of traffic, sales are good. So the small flow of people unwilling to sell and not good, coupled with the pressure of rent, so some of the bun stores choose to close. Baozi is a more labor-intensive work, less people are too busy. So the labor cost is also higher. Because of the rent and labor reasons, a lot of selling breakfast bun stores, now less and less.

Third, the reason for the rise in raw materials

Previously, pure meat buns sold two five a, now up to three five a. But many consumers do not buy. But many consumers do not buy, and bun stores do not make money, in this case the breakfast store is not willing to operate fee labor does not earn money buns.

This year's pork prices have been the highest in history, the previous ten eight dollars a catty, the price of buns has been deep. Now the price increase, no matter how much, consumers do not buy. Because breakfast is originally synonymous with "cheap"! Expensive people choose other food to replace, so the buns are not selling well, the breakfast store is not willing to operate.

Four, negative news impact

Because the negative news of the bun filling is too much, coupled with many of the bun store health conditions are also worrying, so consumers do not buy! Baozi store can only "close down".

Now a lot of business early morning, began to choose "bright kitchen stove", clean and hygienic so that everyone can see. Many old-fashioned workshops like the bun store, because of such and such reasons, was abandoned by consumers!

This year, some small restaurants, because of rising raw material prices. Coupled with their own anti-risk ability is poor, so the impact can only choose to close. This includes a lot of pork as the main raw material of the bun store.