1, wash the chicken wings and cut them in two opposite directions for convenience.

2, cold water in the pot, chicken wings into the pot, add 3 pieces of ginger, a pinch of pepper, a spoonful of cooking wine. Cover, boil over high heat, then boil for 2 minutes and then pour out.

3. After the cooked chicken wings are fished out, wash them with hot water, and then use kitchen paper to absorb water.

4. Heat the pot and put a little base oil. When the oil temperature is 50% hot, put the chicken wings flat in the pot and fry until the bottom is golden.

5. After frying one side, turn it over and fry the other side until both sides are golden yellow.

6. After frying on both sides, add ginger slices, add: 1 spoon of cooking wine, 2 tablespoons of soy sauce, half a spoonful of soy sauce, stir-fry and color.

7. Add a can of coke, submerge the chicken wings, cook on high fire for 2 minutes, and then turn to medium heat 15 minutes.

8. It will be cooked in about 15 minutes. At this time, the soup is still about half. Taste salt and evaluate whether it is necessary to add salt according to your own taste. Then add chicken essence, turn to high fire to collect juice, and receive your favorite concentration. Put it in a pot and sprinkle with chopped green onion and white sesame seeds.