I believe everyone is familiar with Haidilao. Even if you haven't eaten it, you must have seen Haidilao on the Internet. Haidilao is famous for its excellent service. However, the Hangzhou Municipal Market Supervision Bureau recently reported that coliforms were detected in chopsticks used in one of Haidilao's stores, and Escherichia coli is not allowed to be detected in restaurants. Why are there frequent health problems in Haidilao?

On July 4th, the mayor of Hangzhou announced in the notice of unqualified food that a batch of chopsticks coliforms used by the 15th branch of Hangzhou Laopai Catering Co., Ltd. (Hangzhou Fuchun Xintiandi Haidilao Hotpot Restaurant) were unqualified. Coliform bacteria is one of the commonly used indicators of food pollution at home and abroad. The main reason for the excessive coliform bacteria in tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during dry heat disinfection.

Operators do not wash their hands thoroughly after going to the bathroom, and their personal hygiene is not up to standard, which directly affects the hygiene of the final product. If you use tableware with excessive Escherichia coli, it will lead to diarrhea and gastrointestinal infection. Although the official later said that the store manager involved would be severely punished, we have always attached great importance to such health problems, especially the diet problem.

once detected? Coliform bacteria? Some gastrointestinal reactions (such as the famous Escherichia coli O157:H7) may occur. Adults may have diarrhea, vomiting, food poisoning and other symptoms, and if they are children, these symptoms will be more serious. The possibility of infection is as high as 51%. Of course, symptoms range from mild to severe, and the key depends on immunity. Haidilao brand was founded in jianyang city, Sichuan Province in 194, and has gradually opened up markets in Xi, Zhengzhou and Beijing since 1999.

According to the information disclosed by the Supervision Bureau, coliform bacteria is one of the commonly used indicator bacteria of food pollution at home and abroad. The main reason for the excessive coliform bacteria in tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during dry heat disinfection. Operators do not wash their hands thoroughly after going to the bathroom, and their personal hygiene is not up to standard, which directly affects the hygiene of the final product. If you use tableware with excessive coliform bacteria, it will cause diarrhea and gastrointestinal infection. Nowadays, Haidilao is already on fire, but it is necessary to pay more attention to hygiene, so as to develop more comprehensively. Nowadays, people pay most attention to hygiene and health, and hope that Haidilao can be changed.