Change the existing problem of giving more food in the cafeteria. Select dishes and quantities in advance, to avoid long queues in front of the cafeteria window to stay, allegedly excessive meal distress, improve the dining experience, and severely stop food waste behavior. Cafeteria kitchen can also be clear through the intelligent cafeteria management system to book the number of centralized booking information, according to the actual situation of the implementation of the refined preparation of meals, so as to avoid food waste situation more serious, save the operating costs of the cafeteria.

Will be from the back of the kitchen aspects of the refined management. Meal preparation and management of the statistics of the number of people, to pre-order dishes when the amount of dishes to summarize, to advance the raw materials to calculate the conversion of the required, and then view the inventory reserve situation. Check whether the raw materials stored in the warehouse are sufficient, whether the phenomenon of deterioration, through the inventory warning function to reduce the waste of raw materials, to ensure that the utilization rate of the dishes. Ensure efficiency while reducing labor management confusion, food raw material waste and other phenomena.

Enhance employee satisfaction while practicing the CD-ROM action. The smart cafeteria system will also continue to strengthen the overall environmental monitoring, integration of back kitchen rationalization operations, and resolutely stop food waste behavior.