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Two-part allegorical sayings about porridge stalls in front of restaurants.

Placing porridge in front of the restaurant: robbing people of business.

In the catering industry, every merchant hopes to attract more customers by providing excellent service and delicious food. However, some businesses may take improper measures, such as maliciously lowering prices and slandering competitors, to compete for business. These practices are not only immoral, but also have a negative impact on the whole industry and market.

This two-part allegorical saying reminds people to abide by business ethics, respect the legitimate rights and interests of competitors, and not to rob business by unfair means. At the same time, this two-part allegorical saying also reminds people to pay attention to business ethics and business ethics norms in order to establish a fair and honest market environment.

This two-part allegorical saying is to remind people to abide by business ethics and business norms, respect the legitimate rights and interests of competitors, and not to take unfair means to compete for business. Only in this commercial atmosphere can the whole industry and market develop healthily and steadily.

Two-part allegorical saying about the catering industry

1. Chefs fight: each shows his own hands

This two-part allegorical saying describes that in the catering industry, chefs show their own cooking skills. In the catering industry, the skills and level of chefs are one of the keys to the success of restaurants. This two-part allegorical saying emphasizes that each chef has his own specialty and style, and each chef takes out his own unique skills to show his strength, so as to compete for more customers.

2. Pick up a bowl and eat meat: put down chopsticks and scold your mother

This two-part allegorical saying describes that some catering businesses neglect the respect for customers and the quality of service while providing gourmet services. This two-part allegorical saying warns merchants to pay attention to service quality and customer experience while providing delicious food, so that customers can feel warm and respectful.

3, more than one can bear: packing

This two-part allegorical saying refers to those behaviors that need to be packed and taken away because they can't eat all the food. This two-part allegorical saying not only shows customers' love and cherish for food, but also reflects the problem of food waste in the catering industry. This two-part allegorical saying reminds people to pay attention to saving food and avoiding wasting food.