A: 1, work a lot of attention to help the owner to summarize: the catering industry is the service industry, the service attitude should be correct, the service language should be polite, the service details in place; grass-roots positions is the development of positions, the development of space to see the leadership, the development of experience to see colleagues, the development of the situation to see their own; accounting is the principal professional, the work of the principal of the work of the labor, the body of the principal of the safety and ability to talk about the principal of the management.

2, the owner of the catering industry disadvantages: too late to enter the industry, there is no age advantage; start too slow, no management experience. Manager for the management needs to give you a big cake, it is normal. The owner of the building if not as soon as possible to the education into learning, if you can not be dedicated to the restaurant into participation, then in the context of this high mobility of labor-intensive industry, destined to go with the flow of the flash in the pan.

Wishing the owner an early start on the management position! In addition, when you accumulate some wealth and experience, their own business to find the dream is the king, go!