Frozen food fast thawing methods:

Use aluminum pots or aluminum pots as long as the aluminum kitchenware can be used, the frozen food on the aluminum kitchenware, can accelerate the thawing. Because aluminum products have a strong thermal conductivity, frozen products through the aluminum cookware can quickly and air to do the heat exchange to accelerate the thawing.

Put the microwave thawing, open the thawing gear, thawing time is not too long, the best two or three minutes can be, if the frozen products have thawed soft, it can be, do not in the microwave oven thoroughly thawed, if two or three minutes can not be thawed, you can be divided into two or three such time thawing Oh.

The best way to thaw with warm water is not to use hot water, but the premise of frozen products must be packed in a plastic bag or bag, so that the nutrition or flavor of frozen products will not be lost, as well as thawing with warm water, you can not have been a long time to put, you should be thawed a few minutes to change the water immediately.

The use of salt water can also accelerate the thawing of frozen products, the use of physical principles of salt can reduce the freezing point of ice or snow. But prevent stringing, so it is still the same frozen products in plastic wrap or bags.

Frozen food classification

Cooled food: without freezing, is the temperature of the food down to close to the freezing point, and at this temperature to preserve the food.

Frozen foods: are foods that are frozen and then preserved at a temperature below the freezing point.

Cooled food and frozen food collectively referred to as frozen food, can be divided into fruits and vegetables according to raw materials and forms of consumption, aquatic products, meat, poultry and eggs, rice and noodle products, seasoned convenience food category of these five categories.