To apply for a food business license, the specific process is as follows:
1, after determining the type of company, name, registered capital, shareholders and the proportion of capital contribution, you can go to the Industrial and Commercial Bureau on-site or online to submit an application for verification of the name;
2, after the verification of the name passed, confirm the address information, executive information, scope of business, and submit an online pre-application. After passing the online pre-application, go to the AIC to submit the application materials according to the appointment time;
3. Bring the notification of granting the establishment registration and the original ID card of the person who handles the application to the AIC to get the original and copy of the business license.
The following information is needed to apply for a food business license:
1, application for food business license;
2, copy of business license or other documents proving the qualification of the main body;
3, the layout of the main equipment and facilities appropriate to the food business and operating procedures and other documents;
4, self-inspection of food safety, employees' health management
4, food safety self-inspection, health management of employees, purchase and inspection records, food safety accident disposal and other rules and regulations to ensure food safety.
In summary, the food production and operation of the licensing system. Engaged in food production, food sales, food service, should be licensed in accordance with the law, selling snacks need to apply for "food service license", "health license", "food circulation license" and other types of business license.
Legal basis:
Article 6 of the Administrative Measures for Food Business License
The State Food and Drug Administration is responsible for supervising and guiding the management of national food business license.
Local food and drug supervision and management departments at or above the county level are responsible for the administration of food business license management in their administrative regions.
Provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration can be based on food categories and food safety risk situation, to determine the city and county-level food and drug supervision and management department of the food business license management authority.
Article 35 of the Food Safety Law of the People's Republic of China
The state implements a licensing system for food production and operation. Engaged in food production, food sales, food service, shall obtain a license in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only, do not need to obtain a license. Only the sale of prepackaged food, should be reported to the local people's government at or above the county level food safety supervision and management department for the record.
The food safety supervision and management department of the local people's government at or above the county level shall, in accordance with the provisions of the "Chinese People's **** and the State Administrative Licensing Law", the review of the applicant's submission of the first paragraph of Article 33, paragraph 1 of this law, the first to the fourth item of the requirements of the relevant information, the applicant's production and operation of the premises for on-site verification, if necessary; meet the prescribed conditions, the permit is granted; do not meet the conditions of the specified , not licensed and a written explanation of the reasons.