Self-inspection report on food safety

Time flies, and the hard work has come to an end. Looking back on the work during this period, we have made achievements and there are still problems. Let's act immediately and write a self-inspection report. What are the characteristics of a good self-inspection report? The following is my food safety self-inspection report, welcome to share.

self-inspection report on food safety 1

our school has long put safety and health work in the first place, paying attention to peacetime and attaching importance to details. According to the instructions of the superior, the leading group of canteen hygiene in our school has carried out a comprehensive and serious self-inspection on the food safety work in the school canteen. Now the self-inspection and self-inspection situation is reported as follows:

1. School leaders attach importance to the food safety work in the canteen

At the beginning of each school year, the school specially holds a meeting on the food safety work in the canteen to clarify the responsibilities and specific division of labor, and establishes a leading group on the food safety work in the school canteen headed by President XXX to make plans and clarify the responsibilities for each specific safety work. At the same time, a meeting of school staff and logistics personnel was held to learn the documents issued by superiors, requiring school logistics personnel to improve their awareness of canteen hygiene, enhance their common sense of canteen hygiene, and earnestly realize the importance of food safety and hygiene.

second, employees must obtain health certificates and pass food hygiene training before they can take up their posts.

implement the morning check-up system, and employees who are unwell cannot enter the canteen to work. XXX is a full-time food safety administrator in our school.

third, improve the health and food management system, so that the responsibility lies with people.

establish and improve the health management system and accountability system, and the responsibility lies with people.

Fourth, pay attention to the following details to prevent the occurrence of food poisoning accidents:

(1) Do a good job in purchasing and processing: do a good job in purchasing and acceptance, do a good job in cooking and cooking, and do a good job in keeping food samples.

(2) Turn off the "disinfection". All tableware and utensils are disinfected with disinfection cabinets or boiling water.

(3) Use iodized salt from salt company.

(4) Strictly regulate the use of additives. Except for the additives contained in the bean paste itself, our school basically does not use any additives.

(5) Resolutely do not process cold dishes and beans, and do not eat sprouted potatoes.

(6) According to the feedback from the Food and Drug Administration, our school has carried out the rectification of the ceiling, tiling and standardizing the processing room in the school canteen this summer.

Due to the attention of leaders, clear responsibilities of staff, and active rectification according to the opinions of supervision units, all aspects of canteen work in our school have made gratifying progress, which has been affirmed and praised by supervision leaders of Food and Drug Administration for years. We will make persistent efforts in our future work and do a better job in food safety in canteens. Self-inspection report on food safety 2

According to the requirements of xx document and the provincial food safety assessment and evaluation plan, self-inspection was carefully conducted. In xx years, the leaders of the township party committee and government attached great importance to it, paid close attention to its implementation, earnestly grasped the food safety supervision within the jurisdiction of my township, and ensured the zero occurrence of food safety accidents in my township. The self-inspection of food safety work in my township is reported as follows:

1. Leaders attach importance to and implement supervision responsibilities

A leading group for food safety has been established in my township, with leaders in charge as the team leader and personnel from police stations, comprehensive management departments and health departments as members. The leading group is responsible for inspecting all food processing, retail stores and restaurants within its jurisdiction, urging them to keep food purchase orders by month and strictly control the food processing, circulation and consumption. At the same time, we signed letters of responsibility for food safety with villages, and implemented the responsibility of village cadres to supervise the slaughter of livestock and poultry and the processing of agricultural products in their villages. And set up 1 food safety information officers in each village to ensure that they know the food safety situation at the first time.

Second, make extensive publicity to raise people's awareness of food safety

In XX, with the theme of "* * * Building an Honest Home, Building Food Safety Together", my hometown widely publicized food safety knowledge by posting publicity slogans and distributing publicity materials, so as to firmly establish people's awareness of food safety and improve people's self-protection ability.

Third, departments should cooperate to carry out food safety inspection in a down-to-earth manner

Regularly and irregularly, together with the police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other relevant functional departments, conduct in-depth and detailed inspections on key areas such as food processing points, supermarkets, markets, catering services, schools and shops around them.

1. Severely crack down on unlicensed and illegal food processing shops that use additives. Check the shops and catering services in the township, and find no license to operate. No illegal use of additives was found in the processing shops of various halogen products and cooked food.

2. Strengthen the inspection of "three no's" food in stores. The staff of xx Industrial and Commercial Branch and Township Police Station in our township inspected the shops around the school, and seized more than 311 pieces of "three no" foods in more than ten categories, so as to eliminate food safety hazards in time.

3. Ensure the environmental sanitation. In the inspection, if the sanitary conditions are not up to standard, it shall be ordered to make rectification on the spot.

4. Strengthen the food safety of canteens in crowded places such as schools and construction sites. My township organizes education, health centers, police stations and other relevant departments to conduct safety inspections on canteens in primary and secondary schools, kindergartens and construction sites, and requires canteens to be clean and tidy, improve the health management system, and ensure the health of students and people. Self-inspection report on food safety 3

According to the Notice of xx on Special Supervision of Rural Food Safety Management issued, our town quickly organized and implemented it. Combining with the actual food safety work in our town, we attached great importance to it, carefully organized it, divided the responsibilities, defined the time limit, and carefully conducted self-inspection. Now we report the relevant situation as follows:

First, we attached great importance to it and strengthened leadership.

after receiving the notice, xx town immediately organized the responsible comrades of the cadres above the community, the market supervision office, the veterinary station, the agricultural comprehensive service center and other departments to hold a special meeting to strengthen their ideological understanding and take strong measures to implement it quickly. In order to strengthen the leadership of rural food safety and ensure the smooth development of all work, our town has set up a special working group to implement the responsibility of territorial management in all communities to ensure that the whole construction work is organized, planned and planned.

second, widely publicize and establish archives.

closely around the actual work, innovative ideas, multi-faceted and multi-angle food safety publicity work. Take the township to the countryside, realize the overall development, and establish the corresponding working system and pollution source files. Re-check the establishment, training, letter of appointment and grant of the coordinator's file to ensure that the file materials are complete and complete. In the early stage of each natural village, 2 fixed slogans were painted in a prominent position in the village, 2 publicity banners were made, and 4 fixed publicity pages were hung; * * * Set up 33 food safety knowledge publicity pages, 1 gridded display boards and 21 warning light box slogans, creating a good atmosphere for the whole society to care for and support food supervision.

third, highlight key points and implement measures.

Convene relevant enterprises and units to hold seminars and training courses, so as to improve their understanding of food safety and make rural food safety work their conscious action. On the one hand, check the problems existing in the production and operation of food in enterprises, on the other hand, explain the knowledge of food hygiene and safety to the production and operation personnel, and at the same time publicize and educate some people to continuously improve their awareness of food safety and hygiene. If the problems found can be rectified on the spot, they will be rectified on the spot, and if they cannot be rectified on the spot, they will be ordered to rectify within a time limit.

although the preliminary work has been fully implemented, there are still some problems to be solved, such as the lack of food and product testing equipment, the wide supervision of food enterprises and the shortage of supervisors. In the next step, we will further clarify the food safety supervision responsibilities of various departments, rationalize the supervision functions, improve the comprehensive coordination and law enforcement linkage mechanism, conscientiously sum up the experience of food safety work, and further find out the weak links in the supervision work. Self-inspection report on food safety 4

In order to conscientiously implement the central school hygiene regulations and prevent sudden food hygiene and safety incidents such as food poisoning of school students, our school conducted self-inspection on the school canteen, shops around the school, drinking water and food brought by students on September 9, with the purpose of ensuring the health and life safety of teachers and students. The report is as follows:

1. Set up a school food safety leading group

Team leader:

Deputy team leader:

Members:

2. Work measures

Under the correct guidance of the higher authorities, with the great attention and strong support of the school committee, with the strong cooperation of relevant departments and the concerted efforts of the school, the school food hygiene and safety work. Up to now, there is no school food hygiene and safety accident in the whole school. Our methods are as follows:

1. The school food hygiene and safety management organization is sound. The school has set up a "leading group for logistics safety management", which implements the target responsibility system. The principal of the school pays special attention to it, and relevant personnel cooperate with it to formulate relevant systems and responsibilities, and there are inspections at ordinary times.

2. Strengthen food hygiene and safety education in schools. The school will include health education and food hygiene and safety education in daily teaching content, strengthen students' food hygiene and safety knowledge education, enhance students' awareness of food hygiene and safety and self-protection, and gradually cultivate students' personal food hygiene habits of "six requirements and six prohibitions".

3. Further standardize the operation behavior of shops around the school. We will actively cooperate with relevant departments to resolutely ban illegal business stalls without health permits and business licenses at the school gate. At the same time, educate the students not to eat snacks and "three noes" food, and develop good food hygiene habits.

Third, the focus of food hygiene work in the future

Strengthen food hygiene and safety work in schools, put an end to food hygiene and safety incidents in schools, and ensure the health and life safety of students. In the future work, we intend to:

1. Further increase the publicity of food hygiene and safety knowledge, and improve the responsibility consciousness of food hygiene and safety in schools and the food hygiene knowledge and self-protection ability of students.

2. Increase the frequency of daily inspection and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good food hygiene environment in schools, and constantly build a satisfactory and harmonious campus for the people.

3. Continue to actively cooperate with relevant departments, consolidate the achievements made in food hygiene and safety in schools, and create a good atmosphere for food hygiene and safety in schools.