Shenzhen cuisine includes: log cabin barbecue, New Chuji barbecue, oyster flavor and 8191 northeast mud stove barbecue.

1. log cabin barbecue

log cabin barbecue is the most traditional Chinese barbecue! Of course, I can't miss it. I remember I already had this store when I was in junior high school. It's cheap and delicious! The whole environment is log-like, and with retro lighting, it has a super atmosphere. The sweet and tender shrimps are bitten off, and their mouths are full of fresh feeling. The fat on the fat cows in the wooden house is fragrant.

2. New Chuji Barbecue

This store has two choices: wet roasting and dry roasting. The most important thing in wet roasting is the original flavor, and the foil paper retains the original taste. Add sauce, very enjoyable! There are dozens of dry-roasted barbecues, such as roasted garlic, roasted cowboy bones, roasted duck tongue, roasted green dragon, roasted shrimp, roasted chicken crisp bones, roasted pork belly, etc. The roasted butter shrinks less with the increase of temperature and looks like potato chips. There is also a tavern hidden in this barbecue shop.

3. The taste of oysters

This shop is very similar to the log cabin barbecue, but it has a heavier taste and can be chosen by people with different preferences! Grilled oysters are the signature of this store. I am a person who doesn't eat oysters, but the only one who eats oysters in this store has thick meat! In addition to the grilled oysters in this family, there are also chicken crisp bones and baked steamed bread.

4, 8191 northeast mud stove barbecue

8191 northeast mud stove barbecue uses a rare mud stove barbecue, each stove only puts 5 charcoal, which is said to be the most suitable temperature for barbecue. My favorite is the roast pork belly of 8191 northeast mud stove barbecue, which is covered with red and white pork belly and full of desire.