1. Graduated students, in the school is generally a combination of theory and practical instruction, practical than theoretical, in the school hands-on practical ability to get promoted, more suitable for the development of society.
2. With the rapid progress of the catering industry, there is an increasing demand for culinary talents, and the demand exceeds the supply.
3. People's concept and awareness of the further enhancement of the diet are focused on nutrition.
4. Chef everyone needs, go anywhere not open, people always have to eat, so do not worry about unemployment.