1. Shanghai food essay

Shanghai people pay more attention to the quality of life, generally in Shanghai people always have a snack at the end of a meal, and the demand for this snack is very high.

Vegetable buns, open onion noodles, ring sand round, pot stickers, cinnamon sugar lotus root ...... just listening to the name makes people salivate, see this a beautiful dim sum, your stomach can still hold? Nanxiang Xiaolongbao is a traditional snack of Nanxiang Town, a suburb of Shanghai. It is known for its thin skin, stuffing, heavy brine, and fresh flavor, and is one of the most popular snacks among customers at home and abroad.

The filling of Nanxiang small steamed buns is made of sandwich leg meat into meat sauce, without adding onion and garlic, only sprinkle a little ginger and meat jelly, salt, soy sauce, sugar and water modulation and become. The skin of the steamed buns is made of unfermented fine flour, steamed small dumplings, small and exquisite, shaped like a pagoda, crystal clear, a bite of a package of soup, full of mouth, taste delicious.

"Lift gently, move slowly, open the window first, after sucking soup." Eat with shredded ginger, balsamic vinegar, with a bowl of shredded egg soup, so fresh that you really want to bite off your own tongue.

The tasty xiao long bao tops the list deservedly. Pork Ribs Rice Cake, an affordable and uniquely flavored snack in Shanghai, has been around for more than 50 years.

The large ribs are accompanied by small and thin rice cakes, blanched in oil, boiled and made of the strong flavor of the ribs and the softness and crispness of the rice cakes, which is very tasty. Ribs golden color, crispy surface, tender meat.

In the mouth, it is sticky and fragrant, slightly sweet and spicy, tender and appetizing. In the face of this sticky and delicious rice cake with pork ribs, diners can not help but hunger, finger-licking.

Therefore, this rice cake with pork ribs is ranked second. "Before you see the baker's scent, the entrance to the crispy skin has been down", said the Shanghai's famous dessert: crab shell yellow.

With fermented flour and oil pastry made of skin with filling of the pastry was brownish-yellow, eating mouth crispy, fluffy, fragrant, cake color and shape is similar to the boiled crab shells. In the early days, all the teahouses in Shanghai, and most of the stores in the Tiger Stove were equipped with a vertical baking tank and a flat-bottomed frying pan oven, selling snacks - crab shells and pan-fried buns - at the same time.

Crab shell yellow crispy, fried buns tender, which is the most popular Shanghai people's favorite snacks. So the crab roe is the third most popular snack in Shanghai.

There are also, thin skin and loose meat, salt cream uniform, chewing soft and glutinous Chenghuangmiao five spice beans; sweet as honey, loose and crispy, not greasy and not sticky, fragrant and tasty pear paste sugar; color red juice bright, soft meat, it seems to be like honey; fresh, tender and smooth, fragrant and delicious five spice tea eggs. I think, dim sum is the Shanghai eating culture.

2. Shanghai food street 500 essay

The expected Wednesday finally came, after watching the show back, the classroom has been sparsely populated, and I want to go out with Tong Yupan.

"It smells good!" We can be hungry all morning, to food is particularly sensitive. It turns out that a number of stalls can have been set up, are hot sellers.

Oh, there are people handing out flyers! We received a, looking at the top of the rice ball, we can not help but walk to the front of the booth, but "overcrowded", we have no way to give money, had to "first leave". To the self-class booth, see they are struggling to sell things, "we'll go there first to see, buy some sushi to eat."

I said to Tong Yu Pan. "Eh."

Even though they were in their own class, they didn't reduce the price, so it was really "public and private". Under the scorching sun, I and Tong Yu Pan shopping a few round trip, but also can not let go of the "seemingly" delicious rice balls, we relentlessly go back, with a "huge" bought the rice balls, but a eat, we can regret, not to mention it is good to eat, a The only so a little big, and inside the things are extremely rare, hey.

. Gradually, time is passing by one minute at a time.

"So tired!" We sat in our chairs, drinking coke and knocking on our legs that had been walking for ages.

A quick glance at the watch showed how it was only 12 o'clock! There are still 3 hours to go and I'm exhausted. Suddenly, two people with flowers walked by in front of me.

"Let's go buy some flowers too!" "Yeah, okay." We went through the selection process and finally picked out a beautiful lavender.

With a bouquet of beautiful flowers, we happily played with lavender water fight, although the expression seems to be dissatisfied, but in fact, let the raindrops on the body is very comfortable, in the hot sun, this is a good game! Food Street turned out to be not as good as imagined, but there is something to eat and have fun, just really tired ah.

3. "Shanghai's a snack" 600 words essay

Find yourself online a little sentence spell a spell on the often heard people say Xiaolongbao delicious, I have never tasted, I do not know what flavor. This afternoon, mom and dad took me to the small dumpling store to let me open my eyes, full of taste. I finally got what I wanted that day. Xiaolongbao one by one white, thin skin, as if there is a package of juice inside, small and exquisite, shaped like a pagoda, was translucent strong, crystal through the yellow, pagoda on the top of a burst of fragrance with the wind overflowing, the shape is also similar to the buns, it is no wonder that the name of the Xiaolongbao. Xiaolongbao above is generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, not yet come up I was smoked by the aroma of intoxicated. I wanted to devour the whole steamed dumplings in one bite. A cage of xiao long bao came up, I sat on the chair, the freshly steamed xiao long bao emitted a faint fragrance. As soon as I smelled the aroma, I couldn't help but gobble it up. I just picked up a "little fat pier" into my mouth, it began to resist. I was so hungry that I wanted to make my mouth so big that I could swallow all four of them in one gulp. So I carefully picked up the buns with my chopsticks, and when I took a small bite, the juices ran into my mouth like an army of horses. I dipped it in a little bit of vinegar, lightly into my mouth, the meat filling is loose and soft, as long as the first chew, its meat will be all of a sudden loosened up, delicious Mom said: "Eat small dumplings should be a little bit of vinegar, gently biting a hole in the inside of the delicious soup sucked up, and then eat the skin and meat. The essence of Xiao Long Bao is in the soup. I ate them the way my mom told me to, and the soup was so fresh and the skin so thin that the meat was so tender, it was really delicious. It is true that Xiao Long Bao is so delicious that you will never forget it. I gobbled it up. Its meat is very full, bite fresh, thick, salty, let you eat and want to eat. So I pestered my mom to buy a guest, when the aunty smilingly served it, how could I let it go? Eat one after another, in eating a mouth full of flavor, smashing smack mouth, can not praise: "beautiful! Really delicious." In a blink of an eye, I wiped out again, touching my bulging belly, adding mouth, the fun is not over yet. What do you think? West East is not as good as action, go eat your hometown Xiaolongbao it.

4. My hometown (Shanghai) has food about 800 words of composition, online rush

My hometown My hometown is a beautiful and rich place.

When I think of my hometown - Fujian, it makes my heart blossom and my heart can not be calm for a long time. Hometown storage e68a84e8a2ade79fa5e9819331333361303062 stored my innocent childhood.

There, a grass, a tree, a mountain, a stone is my best friend. In the spring, the water in the creek melted, and the tinkling sound of running water was like a long, slow order, very beautiful.

A flock of birds flew back from the south. The birds stood on the branches of the trees and sang beautiful music.

Swallows build their cozy huts under the eaves. Flowers are opening up.

Spring in our hometown is like a beautiful picture.

The first time you see a picture of the city is in the summer, when the city starts to come to life.

The robins are chirping on the trunks of the trees as if to say, "It's hot! It's hot!" Fish are swimming around freely and happily. The tall trees grow lush and green, like sentinels on the grassland.

By the stream, children were playing happily, some were swimming, some were having a water fight, and some were washing clothes. The sky is so blue and high in the fall, and the fields are full of harvest; in the orchard, all kinds of fruits are mouth-watering, and the farmers are harvesting with joy! The animals are preparing their food for the winter! The frogs are building their warm nests.

The geese are flying south in herringbone rows. In the winter, there is frost in our hometown, and the plants and trees are covered with a thick layer of ice.

The animals are at home comfortably in the winter! Children were frozen more vigorously, everyone stood on the river skating happily, some even ate in the flowers on the ice, we played very happy. Hometown stored my happy time, left a deep impression on me.

The beautiful scenery of our hometown brings us joy.

The beautiful scenery of our hometown brings us joy. Every time I think of my hometown, I can't help but think of the happy times I had in my hometown in my childhood.

The beautiful hometown, don't you think I should love it?

Shanghai's snacks, steamed, boiled, fried, branded, many varieties, the most popular consumer favorite, no better than: soup dumplings, hundred leaves, oil noodles. This is the most favored "three main pieces".

Soup dumplings: Shanghai soup dumplings are characterized by fine workmanship, small and exquisite, thin skin, filling, shrimp, crab meat, regardless of which filling, are moderately salty, excellent taste. Each small cage generally put ten soup dumplings, with pine needles on the bottom, not sticky skin, and fragrant, served on the table, see its shape, smell its taste, appetite, bite open the skin, a little oil and water inside the package, so called "soup dumplings.

Shutters: is a kind of soybean skin (Shanghai called "thousand sheets") made of a knot snack, there are a number of layers, so it is called "hundreds of leaves", boiled in boiling water and sheng into a bowl of bone broth, and add salt, MSG, scallions and other ingredients, eat up! It is light and refreshing to eat. Oil noodle fine: is made of fine flour after fermentation into a small round ball, fried in a frying pan bubbles into a golden brown after the pot, and then put into the hot bone broth and add a number of ingredients in the bowl, eating, there is a kind of oil but not greasy sense of deliciousness.

Shanghai in addition to the thick oil sauce red local food, in fact, the most proud of the Shanghai people should be Shanghai's various kinds of dim sum. Whether it's the city's four big kingpins, pickles and rice, or the Green Lantern reception of Sihanouk's pigeon egg rounds, eyebrow crisps, they are all the best flavor.

Search up the corner of the small snacks, slowly taste, delicious gradually spread from small places ......[title]Shanghai Normal University traditional snacks/[title] 1.Pan-fried Steamed Buns Pan-fried Steamed Buns can be said to be a native Shanghai snacks, is said to have been hundreds of years of history. The pan-fried buns are made of half-fermented flour with fresh meat and meat jelly, and are placed in a row in a pan to be fried in oil, with several showers of cool water during the frying process, and finally sprinkled with chopped green onions and sesame seeds.

Delicious tips: crispy bottom, thin skin, meat flavor. One bite, the meat juice wrapped in meat, oil, green onion, sesame aroma thin out, the flavor of the first class.

Of course, the raw fry now also has a certain "delicious" development, crab meat fried, chicken fried bread taste, are also great, and now many of the Shanghai catering snacks store, have launched a similar to this, enough traditional snacks also have a novelty, want to taste the delicious, it can be said to be a step through the iron shoes without looking for a place to go, get all the hard work ah! Come to the whole effort ah! 2. Nanxiang xiao long bao Nanxiang xiao long bao is famous in China and abroad, has a hundred years of history. The first name "Nanxiang big meat steamed buns", later called "Nanxiang big steamed buns", then called "Gu yiyuan xiao long", now called "Nanxiang xiao long".

The big meat steamed buns are also known as "Nanxiang steamed buns".

The big meat steamed buns adopt the method of "heavy filling and thin skin, and change the small to big", using fine white flour to roll into a thin skin; and filling with fine meat, without MSG, using chicken soup to cook the meat skin to take the jelly and mix it in to get its freshness, sprinkle a small amount of finely ground sesame seeds to get its aroma; and also according to the different festivals to take the crabmeat or bamboo, shrimp, and into the filling, each steamed bun tucked more than fourteen, and each steamed bun tucked more than fourteen. There are more than fourteen tucks in each steamed bun, and ten of them are made of one or two grams of flour, shaped like water chestnuts in a translucent form, and are small and exquisite.

The skin is thin, the juice is fresh, the meat is tender, and the filling is abundant. 3. Small three-fresh wontons It seems that the Shanghai people are particularly clear about the size of the wontons. Shanghai's three fresh wontons are also different from Wuxi's three fresh wontons.

The filling of the wontons is not made of fresh meat, Kai Yang, squash, but pure meat. The so-called three fresh hall of fame are in the soup, shredded eggs, shrimp, seaweed, this three fresh seasoning thin skin wrapped in fresh meat, savory and smooth taste.

Delicious tips: soup hot, thin skin like yarn, three fresh portions in place. Puffing and slipping into the abdomen 4. oil tofu thread noodle soup dry point with wet point, which is the usual Shanghai people are accustomed to the dietary methods.

The oil and tofu noodle soup in the wet point is a reserved program. Although it looks a bit watery, it's a perfect match for greasy snacks like shengjian (pan-fried dumplings).

And it's also a treat to watch it being cooked: the soup in the pot rolls over and cooks the noodles in the wire mesh spoon, which smells delicious. The secret of deliciousness: the soup is clear enough and the flavor is fresh enough.

Oil tofu, vermicelli and phyllo buns, and then add a double gear, to ensure that you freshly fall eyebrows. 5. Noodles with Kai Onion Oil The noodles are served with boiled onion oil and burnt seaweed (known as kai yang in Shanghainese).

Delicious secret: the noodles are tough, the Kai Yang is delicious, and the scallion oil is fragrant. A bowl of good mixed noodles in hand, if the table and then a few good taste of small dishes, you will definitely feel eating snacks, but also a great enjoyment of life! 6. strip head cake mint cake South South North, pastry is the Chinese hand snacks.

When it comes to Shanghai's pastries, I'm afraid you can't even break your toes. But the most popular ones among Shanghainese people are the "jiao tou cake" and "mint cake", as well as the "double-stuffed dumplings" and the like.

Mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sticky cakes are made of glutinous rice flour mixed with fine sand (not wrapped in fine sand, but kneaded together) and shaped into long strips, which are even better when deep-fried.

Delicious Tips: Mint cake, sweet, cool and refreshing, eaten in the summer is quite hot. Strip cake, soft and condensed, moderately sweet 7. Begonia cake Begonia cake is the oldest generation of dim sum, and I'm afraid many young people have not eaten.

It is the outer layer of flour skin, inside is bean paste filling, baked in a special mold. It is so named because the mold is shaped like a begonia flower.

Delicious tips: the shape is coffee-colored, eat the surface sprinkled with caramel, eat the mouth is extraordinarily sweet. 8. Crab shell yellow Fermented flour and oil pastry made of skin with filling.

The color and shape of the cake is similar to a cooked crab shell. The finished product is brownish-yellow in color and tastes crispy, fluffy and fragrant.

In the early days of Shanghai, all the teahouses, tiger stove (water franchise) store, most of them have a vertical baking tank and a flat bottom frying pan oven, while doing the sale of two small snacks - crab shells and fried buns. Tasty secrets: crispy, fragrant, full of sesame 9. ring sand round Ring sand round is one of the flavors of Shanghai Qiaojiajie dim sum store, has a history of more than 70 years.

Legend has it that at the end of the Qing Dynasty, there was an old lady surnamed Lei in the area of Sanpalou, Shanghai, to set up a stall to sell dumplings for a living. In order to do more business, she tried to make up for the inconvenience of storing and carrying the dumplings.

At first, she rolled a layer of glutinous rice powder on the surface of the dumplings, and then tried to make all kinds of dry powder, and the result was a very good result of the use of adzuki bean powder, which was very popular with diners. The descendants in order to honor her, the name of this kind of soup dumplings ring sand round.

There are many varieties of ring sand round varieties: fresh meat, bean paste, sesame and so on. They are pink in color, rich in bean aroma, soft and refreshing, and easy to carry.

The practice is small.

6. Essay on Shanghai's famous snacks

Shanghai's flavorful snacks Nanxiang steamed buns: Yuyuan Garden crab brain steamed dumplings, soup dumplings: Nanxiang XiaoLong, SongYueLou, the old SongSheng (in the Yuyuan Garden) Crabmeat steamed dumplings: WangJiaSha, DinTaiFeng Vegetarian dumplings: ChunFengYiLou (near the Yuyuan Garden), ShenZhou Soybean Milk Shop, XinYaDaBao Pigeon egg dumpling: GuiFaHuaHall Dim Sum Shop (Yuyuan Garden) Rings of sand dumpling: QiaoGaJi dim sum store Jujube Mud Puff Pastries Lard Fruit Muffins: Wu Fang Zhai Spare Ribs Rice Cake: Little Changzhou Dim Sum Restaurant, Freshly Done Chicken and Duck Blood Soup: Song Sheng Dim Sum Restaurant (by the main gate of City God Temple) Crab Shells and Yellow Crab Shells: Luo Chun Ge, Dahu Chun, Wu Yuan Dim Sum Restaurant Noodles with Onions and Oil: Hubin Dim Sum Restaurant (near the Yuyuan Garden) Pineapple Siu Mai: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Siu Mai: Shen Dacheng Dumplings: Dame's Dumplings, Dai Ching Hua Dumplings Pan-Fried Buns: Shenzhou Doumian, Fengyu Pan-fried Buns, Luochun Ge, Xiaoyu Pan-fried Buns Steamed buns: Shenzhou Soya Bean Paste Restaurant, Fengyu Shengjian, Luochunge, Xiao Yang Shengjian (Wujiang Road) Lotus root with cinnamon: Wu Fang Zhai Dim Sum Restaurant Xiao Shaoxing Chicken Congee: "Xiao Shaoxing" Chicken Congee Shop Soya Sticks: Shenzhou Soya Bean Paste Restaurant, Yonghe Soya Bean Paste Shop Fresh Meat Pot Stickers: Dapu Chun (near Big World) Five Spice Tea Eggs: Green Ball Gallery Vegetarian Food: Longhua Temple, Jing'an Temple, Yuyuan Garden (Spring Breeze Pine and Moon House), Gongdelin Qiao Jiajia: Fresh Meat Cat's Ears Shun Jiao Xuan Dumpling Shop: Dumplings (1616 Huang Xing Road) Pudong Chicken Brain Sweet and Sour Milk Melon Ma Ma Dou Dou Shanghai Fried Eel Paste Grilled Lamb Kebabs, Quail Kebabs Sesame Crispy Candy Shanghai Sugar Cloves with Honey Sauce Shanghai Pork *** Sand Fried Frozen Beans A Pinch of Crispy Crispy Pancake with Scented Butter Jinjiang Roasted Duck Guiha Sweetened Congee Shanghai Honey Peach Small Thin Melon Guacamole Shanghai Oil Chicken Cooked Salami Braised Slipper Sweet and Sour Bean Curd Shanghai Spring Rolls Shanghai Tea Leaf Eggs Shanghai Soup Dumplings Chung Yeung Cake Ice Cream Fruit Salad Spare Ribs Rice Cake Shanghai Marinated Duck Fried Lotus Root Shanghai Fried Rice Shanghai Steamed Fish Shanghai Vegetarian Ham Baked Taro Puff Pastries Puff Pastries A mouthful of Puff Pastries Culinary Journey (I Love Barbecue) Old Tofu Scallion Oil Noodles Qiaojiajie Dumplings Gui Flower Red Bean Soup Pingyao Bowls Off Shanghai Braised Lion's Head Steamed Duck Fat Steamed Stinky Tofu Maple Jing Din Trotters Steamed Powdered Cake Chestnut Cake Shanghai Vegetable Meat Wontons Pork Siu Mei A Collection of Shanghai Snacks Stepping on the Green Wave Tasting Pastry Cakes [more] Yangchun Noodles Shanghai Snacks Individual Counts Open Onion Oil Mixed Noodles Shanghai Snacks Three Main Pieces Nanxiang Xiao Long Bao Shanghai Steamed Crab Nanxiang Xiao Long Buns Ringed Sand Dumplings Shanghai Wonton Soup Sanshui Xiao Wontons Small Shaoxing Chicken Congee Fresh Meat Cat's Ears Shanghai Pot Stickers Shanghai Egg Pagoda Maps Chenghuang Temple Pear Paste Candy Butterfly Noodle Butterfly Noodle Creamy Five-Spice Bean Begonia Cake Crab Shells and Snowflake Cake Yuji *** Oil Fried Rice with Eight Treasures Shanghai Honey Pork Shanghai White Maw Dumplings Dumplings Steamed Cold Noodles Dry Scallop Buns Pig's Head Square Pork Osmanthus and sugar beet sticks oil pierogi green porch boat point date mud cake oil blanch pork ribs rice cake Shanghai snacks recommended oil blanch steamed buns fried eel paste Shanghai top ten snacks sweet and sour scallops Shanghai salted duck water peach crisp chicken pan-fried steamed buns open onion oil noodles Shanghai fried rice cake Gaoqiao muffins [Figure] Vegetable Buns Shanghai Chicken Rice Casserole Shanghai Style Qiaojiao True as white cut mutton Monkey Silver Fish Shanghai Cooked White Meat into the Beijing preserved chicken Spring breeze breeze Songyue building Vegetarian Buns Shanghai Dried Pork Dumplings Oil Tofu Thread Vermicelli Soup Gaoqiao Muffins Anchovies Shanghai Snack Street Shanghai Downtown Play Shanghai The Bund (the original outline of the old Shanghai, once a paradise for western adventurers, today the best lookout point for people to enjoy the prosperity of the city) Nanjing Road (the old "Ten Miles of Ocean Frontier" is today's Nanjing Road). Nanjing Road (The old "Ten Mile Ocean Farm" is now "Nanjing Road", which carries heavy history and witnesses modern prosperity... The movie "The Good Eight Company on Nanjing Road" has made this street well-known to women and children...) Huaihai Road (The second busiest commercial street in Shanghai after Nanjing Road, with an average daily traffic of about one million people...) Old Shanghai City God Temple (The same as the Ciqi Temple, and the best place for people to watch the prosperity of the country) Shanghai Chenghuang Temple (A temple of love and compassion, a temple of peace and prosperity, a temple of happiness and peace) Duolun Road Culture Street (The best window to know old Shanghai, to feel the atmosphere of Shanghai in the beginning of the 20th century, the old stone road, the densely-packed old houses, Lu Xun, Qu Qiubai, Guo Moruo, Mao Dun) Oriental Pearl Television Tower (The tower is the tallest in Asia at 468 meters). It is the landmark of the new Shanghai, integrating sightseeing/conference/exhibition/restaurant/shopping/entertainment/lodging/signal transmitting...) Yuyuan Garden (built in the Jiajing period of the Ming Dynasty, Yuyuan Garden is a famous classical garden in Shanghai... It was once used as a temporary headquarters by the rebel army of the Dagger Society in the 19th century...) Lu Xun's Former Residence (built by Mr. Lu Xun in 1933, it was the first residence of Mr. Lu Xun in Shanghai...) The Old Residence of Mr. Lu Xun (where Mr. Lu Xun lived and worked from 1933 to 1936) The Old Residence contains many of the items used by Mr. Lu Xun / to receive the baptism of the spirit of Mr. Lu Xun...) Shanghai Cathedral of the Blessed Virgin Mary (The "First Catholic Church" in the Far East) "Shanghai Film and Television Park (Fantastic landscape/perfect facilities: Nanjing Road in the 30's, Shanghai Lilong Houses, Cartoon World, Star Plaza, Expo Center, Stunt Arena, Dockside Harbor, Hunting and Shooting Ground...) Eat in Shanghai Shanghai Delicacies - Baofeng (Braised Shark's Fin, Baofeng, Baofeng) -Abalone and Shark's Fin (Braised Shark's Fin with Shrimp Roe, Shark's Fin in Casserole, Shark's Fin in Casserole, Shark's Fin in Casserole, Shark's Fin with Crabmeat, Shark's Fin in Crabmeat, Lotus Abalone, Abalone with Bad Spices, Braised Abalone with Scallion, Braised Abalone with Scallop and Melon Balls, Shanghai Delicacies - Chicken and Duck (Tang Palace Pigeon, Scallion Scented Chicken, Chicken in Qingyuan, Golden Duck, Joe Chicken, Duck Jelly Shanghai Delicacies -- Fish and Shrimp (Crystal Shrimp, Longjing Shrimp, Crabmeat and Shrimp Balls, Dried Fish Fillet, Boiled Razor Clam Eel, Crispy Roasted Eel, Simmered and Popped Eel, Ice Sugar Turtle, Tiger Tail Eel Paste, etc...) Shanghai Delicacies --Meat dishes (Gold Medal Garlic Bone, One Piece of Stewed Foot, Flame Steak, Secret Red Hoof, Grandma's Braised Pork, Skewered Fried Dandelion, Honey Pepper Beef Tenderloin, Fire Wheel Whip Flower, Shanghai Delicacies) Shanghai Delicacies--Soup (Simmered Pearls with Crabmeat, Sour and Hot Pork Turtle Soup, Clams, Water Egg, Three Snakes Soup, Red Soup, and Creamy Soup) Shanghai Delicacies--Snacks (Crab Meat Xiaojiao, Date Paste Cake, Fresh Shrimp and Begonia Dumpling, Pan-fried Dumpling, Crabmeat Dumpling, Fresh Meat Mooncake, Crystal Sesame Ball, Thousand Layer Crispy Ham and Radish Puff Pastry, Marigold Green Bean Puree, etc...) Shanghai Delicacies - Cold Pieces (Pineapple and taro puree, honey fire cube, sesame jellyfish head, oxtail jelly, Shenol chicken, clove grass hen, crystal fish jelly, glutinous rice lotus root, small Shaoxing chicken...) Shanghai Delicacies - Specialties (Taro dumplings in soup, king of peppers, snake, green shrimp roe, spring chicken, snake and green shrimp roe...) Snake Green Shrimp Seeds Buddha's Hand Spring White Blood Sticky Eight Treasures Pumpkin Cup Bamboo Raft Purple Vegetable Roll Deer Palm Buckle Tender Bamboo Shoots Golden Rich Onion Rings ...) Shanghai Delicacies--POPULAR DETAILS (Recently Reviewed) TIAN TIAN TIAN FISHING HARBOR/HONG KONG SUGAR CHOY/LUSUXEAN TEA RECEPTION HOUSE- Huaihai store / Westland Lang BBQ - Qishan Road store / Lugang Ice Town - No Limit store ...) Shanghai Cuisine - Koubei.com (Latest Reviews Ruby) Shimen Branch of Ruby Cake/Red Fish Pot Guanshengyuan Road Branch/Nanxiang Steamed Buns Yuyuan Road Branch/Xikido Longemont Branch/Delin Hot Pot Nandan Branch...) Shanghai Downtown Leiyu Shanghai World Expo (The Shanghai World Expo will be an event for exploring the urban life of mankind, and it will be the most important event of the world's history, with the theme of innovation and integration. The Shanghai World Expo will be a symphony of "innovation" and "integration" as the main theme of human civilization.

7. Shanghai snacks have written what

1, crab shell yellow crab shell yellow because of its shape round color yellow like crab shell and named.

Crab shell yellow is made of shortening and leavened dough, first made into a flat round cake, dipped in a layer of sesame seeds, pasted on the oven wall and baked. This cake is savory, salty and sweet, and the skin is crispy.

Someone wrote a poem to praise it "before seeing the cake family first heard the fragrance, the entrance to the crispy skin have to go down". Crab shell yellow filling with salty, sweet two.

The savory ones are green onion oil, fresh meat, crabmeat, shrimp, etc. The sweet ones are sugar, rose, bean paste, jujube paste and other varieties. The product is best made by Wuwan Bakery at Weihaiwei intersection on Shimen 1st Road in Shanghai.

2, spare ribs rice cake Spare ribs rice cake is an affordable, unique flavor of Shanghai snacks, has a history of more than 50 years. There are two famous rice cakes with ribs in Shanghai - "Xiao Chang Zhou" and "Freshly Done".

"Small Changzhou" ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine, etc. Mixed in the frying pan blanch, blanch until the color is purple-red, tender meat, flavor and aroma when removed. At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly whacked, to be whacked to the rice has no whole grain removed, every 500 grams cut 20 roots, each root wrapped in a small piece of blanch already blanched ribs, and then blanch into the soy sauce pot, eat, sprinkled with five-spice powder, both the strong aroma of pork ribs, but also rice cakes soft and crispy, very delicious; "Fresh to come!

This ribs golden color, crispy surface, tender meat. At the same time, the Songjiang rice with red soy sauce, pork ribs together with sweet flour sauce, topped with chili sauce can be.

In the mouth, it is sticky and fragrant, slightly sweet and spicy, and tender. Shanghai's Shuguang Restaurant's "small Changzhou" pork ribs rice cake, "Fresh Come" confectionery store made pork ribs rice cake is the most characteristic.

3, chicken pan-fried steamed buns Chicken pan-fried steamed buns are Shanghai's specialty snacks. This snack is a fermented white flour for the skin, with cooked chicken breast meat, pig sandwich meat and meat jelly with a variety of seasonings such as sesame oil for the filling.

The tips of the buns are dipped in green onion and sesame, brushed with oil, and fried in a frying pan. The shape of the product is full, the upper half of the yellow sesame seeds and green onion, fluffy and tasty.

The bottom half is crispy and delicious, with heavy filling and juicy, the more you eat it, the more flavorful it is. This snack to the Shanghai Wang Jia Sha Dim Sum Shop production of the best.

4, bad snail Shanghai's bad snail is a famous specialty snack. This snack is a large, fat, thick meat head of the Anhui Tunxi production of longan snails as raw materials, into the store first with water to raise two days, so that it spit clean sediment, and then put into the pot, plus fennel, cinnamon, etc. Cook for a long time.

Finally, the burnt snails will be put on the aged lees, which are made of lees. This kind of bad snail is brownish-gray, tender meat, juice brine thick, delicious, very popular.

This food is Shanghai Wu Wei Zhai dim sum store and fresh to come to the dim sum store's famous specialty snacks. 5, small Shaoxing chicken congee small Shaoxing chicken congee store chicken congee is an authentic Shanghai-style snacks.

The store was founded in 1947 by a Shaoxing people, because the founder and the main operating masters are Shaoxing people, here is the formation of a small Shaoxing people world, so people give it the name "small Shaoxing chicken porridge store". Small Shaoxing chicken congee is a chicken soup boiled in the original juice into the terrier rice porridge, with chicken and a variety of ingredients of a snack.

Eat chicken congee, cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite.

When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, and the more you eat, the more you smell. This food is operated in Shanghai small Shaoxing chicken porridge store.

6, Nanxiang small steamed buns Nanxiang small steamed buns, also known as Nanxiang small steamed buns, is a suburb of Shanghai Nanxiang town's traditional snacks, has a history of more than 100 years. The product is known for its thin skin, stuffing, heavy brine, and fresh flavor, and is one of the most popular snacks among customers at home and abroad.

The filling of Nanxiang steamed buns is made of sandwich leg meat into meat sauce, without adding onion and garlic, only a little ginger and meat jelly, salt, soy sauce, sugar and water modulation and become. The skin of the steamed buns is made of unfermented fine flour, 50 grams of flour can be wrapped 8, 100 grams of a drawer.

Steamed steamed buns, small and delicate, shaped like a pagoda, was translucent strong, crystal through yellow, a bite of a package of soup, full of mouth, taste delicious. If you eat with ginger, vinegar, with a bowl of egg soup, the flavor is better.

Nanxiang small steamed buns filling can also change with the seasons. In early summer, shrimp is added, and in fall, crab meat, crab roe and crab oil are added.

Nanxiang steamed buns are one of the famous flavorful snacks in Yuyuan Mall.

Open onion oil noodle method is very delicate, it will first cut the white onion into inch segments, put warm oil pot frying (with this method of simmering good onion oil color deep red with yellow, green onion aroma is rich, smell can increase appetite). Then the onion oil with has been fried in vegetarian oil, wine sugar soaked Kai Yang, that is, open onion oil.

The noodles are cooked, drained, and mixed with the onion oil to make onion oil noodles. This noodle look colorful, eat the lubrication and crisp, shrimp flavor fragrant, green onion, rich in nutrients, very popular.

Open onion oil noodles are the specialties of Shanghai Lakeside Dim Sum Shop and one of the famous snacks of City God Temple. 8, Vegetable Buns Vegetable Buns are the specialty snacks of Shanghai's Spring Breeze Pine and Moon House Vegetarian Restaurant.

The store has a history of more than 70 years, it is the integration of Beijing, Suzhou, Yang Gang flavor in one, but also the local flavor of the Shanghai Vegetarian Restaurant. The restaurant's dishes such as Vegetarian Assorted Vegetables, Fried Mushrooms, Lohan Zhai, Mushroom Pot Soup, Fried Crabmeat, Gluten Noodles, etc. are quite famous in Shanghai, especially the Vegetarian Vegetable Buns made by the restaurant are famous and very popular.

Vegetable buns are made of fine white flour as the skin, and the filling is made of chopped vegetables, gluten, mushrooms, asparagus, and five-spice dried tofu with sesame oil, sugar, and other condiments. The package will be wrapped veggie package on the cage after steaming, the skin white and soft, filling is green in green, bright and pleasant, a cage is full of room fragrance, eat the taste of the beautiful and refreshing, more to eat not greasy, never get tired of eating.

This snack can be tasted in the Shanghai Yuyuan Shopping Center in the spring breeze Songyue building vegetarian restaurant. 9, oil blanch steamed bread oil blanch steamed bread is a century-old store in Shanghai date Shen Dacheng dim sum store production of special flavor snacks.

The store's oil blanch steamed bread.

The shop's oil blanched buns.