In fact, there are quite a lot of delicious foods in Hong Kong, but I want to tell you which restaurant we should go to eat in Xiaobian. If you are in Hong Kong, you can consider which one to eat. Now Xiaobian has recommended these restaurants to you. Causeway Bay

Causeway Bay is a famous shopping area, including Jardine's Square, Times Square, Percival Street, Lee's Stage Square and Paterson Street restaurants. There are food stalls, tea restaurants, herbal tea shops, porridge noodle shops, roast restaurants and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi restaurants and exquisite cafes. No matter what tastes, you can find the right store here.

11 Yishun Milk Company

Old corn from a beehive user

Double-skin milk is well made, using high-quality milk. The traditional method has a very rich and delicate taste, including the original flavor, red bean flavor, chocolate flavor and so on, but a small bowl costs more than 31 yuan. Besides dessert, there are pig bag and sandwiches. It's not bad to have breakfast here.

Special food: sandwich, double-skin milk, double-skin milk with red beans, milk with ginger sauce, pig bag, and Sisto.

Address: No.516 Lockhart Road, Causeway Bay, Hong Kong Island (near the B1 exit of subway station).

Business hours: Monday-Sunday 12:11-24:11

Per capita: RMB 15

12 King of Wenhui cuttlefish Pills

It is said that each cuttlefish with a net weight of more than 2 kg is specially selected as raw material, which is made into elastic cuttlefish pulp and then heated in a cauldron. The soup base is boiled with pig bones and the old hen for 24 hours, and it tastes fresh and sweet with the signature river powder. Take a bite of cuttlefish balls, the feeling of QQ is full of bite strength, and the delicate fibers of the balls can be eaten.

our specialty food: spring rolls, cuttlefish balls, cuttlefish larvae, Chinese kale, fish skin, glutinous rice rolls, fermented bean curd and cuttlefish ball powder.

Address: B1 Building, No.22-24 Jardine's Street, Causeway Bay, Hong Kong Island (near SOGO Hong Kong Island Store).

Business hours: Monday-Sunday 8:11- 2: 11 the next day

Per capita: RMB 29

13 Xiji Fried Crab in Typhoon Shelter

Following the traditional food style of typhoon shelter, it is the best-known typhoon shelter to fry crabs, and many stars will often come just for this bite. Fried crabs in typhoon shelters and salted nine-bellied fish are the signature foods of Xiji. Stir-fried crab in typhoon shelter, a whole big crab, fresh and tender in meat, delicious and slightly spicy with garlic.

our specialty food: Sole Pork, Pipi Shrimp, Setaria Shrimp, Braised Fish with Salt and Pepper, Fried Crab in Typhoon Shelter.

Address: Shop A2-3, G/F, Lockhart Building, 441 Lockhart Road, Causeway Bay.

business hours: Monday-Sunday 12:11- 2: 11 the next day

Per capita: RMB 422

14 Zaixing Roast Meat Restaurant

To eat the most authentic braised pork, I only choose Zaixing Roast Meat Restaurant. The barbecued pork in this time-honored restaurant is tender and tender, crispy and full of happiness. Sambo rice is full of pot-stewed flavor, including barbecued pork, roast duck and roast chicken, and each flavor is delicious. There is also a special seasoning sauce that can be poured on the roasted rice.

our specialty food: roast duck, roast flavor, roast goose, roast duck, roast meat, barbecued pork, princess chicken and fried chicken.

Address: 1C Stewart Road, Wan Chai, Hong Kong Island (near Hennessy Road).

business hours: Monday-Saturday 11:11-22:11; Traditional China Festival 11:11-18:11; Closed on Sundays and public holidays.

Per capita: RMB 33

15 The King of Dolphins

A very popular Japanese-style Lamian Noodles shop often appears in Hong Kong TV dramas, and the rich dolphin bone soup base is very famous. Lamian Noodles styles include Dolphin King, Red King, Nidhogg, Cuiwang and daily limited tastes. Lamian Noodles soup base is thick and white, and it tastes fresh and fragrant. Lamian Noodles variety, side dishes, etc. are optional, and they usually need to be equal.

our specialty food: auricularia auricula, hard-boiled eggs, Cuiwang, Lamian Noodles, Nidhogg, Chiwang, Hailaowang, semi-cooked eggs made in Japan.

Address: 1/F, 41 Dunlong Street, Causeway Bay, Hong Kong Island, Hong Kong Special Administrative Region.

Business hours: 11:11-23:11

Per capita: 95 Mong Kok

The whole area of Mong Kok is full of characteristic food shops. In addition, Mong Kok is also famous for its numerous snack bars, and many trendy snack bars are also based in Mong Kok, including Japanese-style biscuits, German sausages and table drinks. Many restaurants here are family-run, although there is no gorgeous decoration, but the food quality is not inferior to that of famous restaurants.

11 Fat Sister Snack Shop

Fat Sister Snack Shop has a great variety, with raw sausage and cuttlefish as the first choice, a string of very big cold foods, covered with homemade sauce, and a little yellow mustard for better taste. The cuttlefish tastes more crisp and chewy, and the raw sausage is very distinctive, but not everyone is used to it. The squid is full of meat and quite satisfying to eat.

our specialty food: chicken gizzards, squid, cuttlefish, pork tongue, raw sausage, braised pork embellish and raw sausage.

Address: Shop 4A, 55 Dundas Street, Mongkok, Kowloon (near Garden Street).

business hours: Monday-Sunday 14:11-23:11 or sold out.

per capita: RMB 21

12 Jinhua Ice Hall

The old tea restaurant, the pineapple bag is freshly baked, which is big and crisp, and the butter melts into one, which is full of fragrance in one bite, and it really lives up to the title of the first. If you are very hungry, you can order another dry fried beef river, which is very large. Generally, one for girls is enough. The price is cheap, and there are many locals coming.

Special food: egg tart, milk tea, pineapple bag, frozen milk tea, and the award-winning Cheetos.

Address: G/F, No.47, Prince Bi Street, Kowloon.

Business hours: 6: 31-23: 31 Monday-Sunday

Per capita: RMB 25

13 Daoxiang Super Fishing Port

Daoxiang is an old tea house in Hong Kong, and both locals and tourists like to come here for morning tea. There are many kinds of Hong Kong-style dim sum with authentic taste. Shrimp dumpling king, chicken feet and rice rolls are all dishes with high click-through rate and high cost performance. It is often seen that local residents of Hong Kong come here to drink morning tea and read newspapers, which has a strong flavor of life.

our specialty food: steamed chicken feet with black bean sauce, rice rolls, shrimp dumpling king, and shrimps.

Address: Shop B, 3rd floor, Yalan Center, 639 Nathan Road, Mongkok, Kowloon.

Business hours: Monday-Sunday 7:11- 2: 11 the next day

Per capita: RMB 51

14 Hair-making dessert

The durian dessert series of this dessert shop is very famous, and you can smell the strong durian flavor at the door of the store. Many large pieces of golden pillow durian are soaked in thick juice, and their lips and teeth are fragrant. Poplar nectar is also a must, and mango is big and sweet. All kinds of rolls in the store are also very popular, with many thin layers and rich aroma, which makes people remember for a long time.

special food: yangzhi manna, durian banji, mango banji, mango soft ice, durian fragrance, mango purple rice dew and durian soft ice

Address: G/F, No.27 Soy Street, Mongkok, Kowloon.

Business hours: Monday-Sunday 12:31- 3: 11 the next day

Per capita: RMB 29

15 Satsuma Wang

has opened a store for more than 21 years, which is extremely popular! Singapore food and Malaysian food taste very good! White curry pork chop rice must be ordered at every table. White curry is cooked with cream white juice, with a faint curry flavor in the milky fragrance. Thick pork chop is thicker than mobile phone, soft and crisp, and tastes super positive. There are also soft-shelled crabs in typhoon shelters, beef noodles with satay and hot spring eggs, all of which are signature dishes.

Special food: soft-shelled crab in typhoon shelter, pork chop rice with white curry citronella, beef vermicelli with satay, curry beef rice with Nyonya, pork chop rice with white curry.

address: 4th floor, No.655 Nathan Road, Mong Kok, Kowloon (exit E1 of Mong Kok Metro).

Business hours: Monday-Sunday 11:31-23:31

Per capita: RMB 59

16 Xu Liushan

Xu Liushan is the most famous chain dessert shop in Hong Kong, specializing in selling sweet soup, dessert and snacks, with mangoes as the main material. Mango glutinous rice paste, mango love, mango pudding and mango fishing are all its signature desserts. Xu Liushan combines all kinds of fruits and desserts perfectly. Durian-flavored desserts have become a new favorite of diners.

our specialty food: chinese forest frog with Coconut Bird's Nest, Yang Zhi Gan Lu, Mango glutinous rice paste, Papaya chinese forest frog, Mango Budian, Mango Fishing Wild, Mango Milk West.

Address: G/F, 74 Argyle Street, Mongkok, Kowloon.

business hours: Monday to Thursday, Sunday and public holidays from 12: 31pm to 12pm; On Fridays, Saturdays and on the eve of holidays, 12:31pm-12:31am

Per capita: RMB 55. Tsim Sha Tsui

The tourist density is extremely high, and there are numerous specialty restaurants in Nathan Road, Canton Road, Chatham Road, ashley road and Granville Road. You can also find first-class Cantonese cuisine and Sichuan cuisine restaurants in Miramar Shopping Mall in kimberley road. Nosford terrace is hidden in the downtown area, but it is a place to catch up with the food trend. The bar environment is quiet and it is an international food street with a finger bent.

11 Cuihua Restaurant

Cuihua Restaurant is a famous chain tea restaurant in Hong Kong. As an old-fashioned restaurant, it has almost become a representative of Hong Kong catering culture. Cuihua's slogan "Fish and eggs dominate, curry is king" is really well-deserved. Fish-and-egg rice noodles are particularly popular. Fish-and-egg rice noodles are full of elasticity, delicious and pure, curry beef brisket is very tasty, and beef brisket is very large. Hong Kong-style milk tea is very authentic and silky in taste.

our specialty food: crystal shrimp dumplings, Hong Kong-style Wonton Noodles, rice rolls, milk tea, dry-fried beef river, curry beef brisket, fish eggs and pork bun.

address: No.2 carnarvon road, Tsim Sha Tsui, Kowloon.

business hours: Sunday-Thursday 7:11- 2:11 the next day; Friday-Saturday 7:11- 3: 11 the next day

Per capita: RMB 51

12 At the beginning of the Tang Dynasty, Hong Kong-style desserts were the mainstay, and then new elements of Hong Kong-style cuisine such as porridge, noodles and snacks were introduced. There are many kinds of desserts in restaurants with outstanding tastes. It is a great enjoyment to taste desserts here, which is nutritious and healthy for all ages.

our specialty food: crystal shrimp dumplings, yangzhi manna, mango banji, mango pudding, almond dew, tangchao yipin porridge, and signature wooden barrel tofu flower.

Address: Shop A, Basement of Asia Pacific Center, No.28 Hankou Road, Tsim Sha Tsui, Kowloon.

business hours: Monday-Thursday 8:11-24:11, Friday 8:11-24:11, Saturday and public holiday eve 7:31-24:11, Sunday and public holiday 7:31-24:11

per capita: RMB 115

13 Jenny cookies. The tin box is a teddy bear pattern, which is very cute, and it will be replaced with a new box next month. Cookies are made with enough ingredients, which melt in the mouth and taste great. 4mix butter series and 8mix nut series are the most popular.

our specialty food: 4Mix,8Mix.

Address: Shop 24, G/F, Meilidu Building Shopping Mall, No.54-64 Nathan Road, Tsim Sha Tsui, Kowloon

Business hours: 9:11-18:31 from Monday to Sunday, and close early if sold out in advance.

Per capita: RMB 84

14 Chiji

Chiji is famous for its signature shrimp Wonton Noodles, and queues up to spell tables almost every day. Fresh shrimp Wonton Noodles has a thin skin and a big stuffing, containing the whole shrimp, which is tender and elastic, and it is full of satisfaction when you bite it; Golden crab yellow porridge is also a must. There is a whole crab and a big crab yellow in the porridge, which tastes very strong and fresh. The drink should be coix seed water, not too sweet, just right in taste, nutritious and healthy.

Our specialties: Yang Zhi Gan Lu, milk tea, wonton, beef tendon noodles, noodles with fish, fried wonton, pork cartilage noodles, Wonton Noodles.

Address: G/F, No.52 Lok Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday-Sunday 11:11-23:11

Per capita: RMB 51

15 Liqiangji North Point Eggs

The appearance of the store is not noticeable, but there are always many people waiting in line. This mommy egg is famous for its soft cupcake taste. The shell of the egg is not brittle and hard, but it is famous for its smooth taste of "chocolate". The soft and sweet little egg cake contains different fillings, which is pure and slightly sweet and attractive.

our specialty food: milk tea with silk stockings, beef venetian blinds, beef balls, beef offal, curry fish eggs, frozen milk tea, eggs, fried large intestine, cheese sausage and checkered cakes.

Address: G/F, 178 Nathan Road, Jordan, Kowloon (hillwood road).

business hours: Monday-Saturday: 11:11-23:11; Sunday: 11: 31 to 23: 11.

Per capita: RMB 14

16 Australian Dairy Company

A famous western-style breakfast shop started to queue up in the morning. There are many kinds of breakfast, such as scrambled egg toast, stewed milk with protein, thick toast, fried eggs and macaroni. Scrambled egg toast, using the best quality eggs, golden color, very delicate and smooth taste, delicious to burst. Stewed fresh milk with protein is also very popular, and the milk is rich in flavor.

our specialty food: milk tea, double-skin milk, scrambled eggs toast, fresh milk stewed with protein, eggs stewed with apricot juice, and pasta.

address: g/f, No.47-49, parkes street.

business hours: Monday-Wednesday, Friday-Sunday from 7: 31 to 23: 11, closed on Thursday.

Per capita: RMB 29

17 Macau Tea Restaurant

Authentic Macau taste, Portuguese tarts must be ordered, steaming, full of milk fragrance, and a lot of intermediate materials, so it is satisfying to eat. Pig bag is a star, and the key bread is crisp with crispy skin and soft core. Milk tea is impeccable and smooth in the throat, and the smell of tea lingers afterwards. Curry beef brisket is also very positive, rich and spicy, and there is nothing to say with Thai fragrant rice.

our specialty food: egg tart, pigeon, milk tea, frozen coffee, curry beef brisket, Macao fried rice and pig bag.

address: g/f, No.25-27 Yuedao, Tsim Sha Tsui.

Business hours: 6: 11-24: 11 every day

Per capita: RMB 56 Central (Middle and Upper Ring)

There are many large shopping malls in Central, and a luxury shopping circle is formed by Landmark Plaza, Lishan Building, chater house and Prince's Mansion, with concentrated famous shops, large areas of specialty stores and complete varieties. Restaurants are usually very popular, so be prepared to queue up.

11 Jiuji beef brisket

Jiuji beef brisket is the earliest restaurant in Hong Kong, with a history of several decades. Although the shop is small and simple, it still attracts many diners every day. The signature beef brisket noodle soup is delicious, the beef brisket is crisp and rotten, and white radish is added to it, which is more delicious and refreshing. Curry beef tendon with noodles, curry flavor, noodles strong enough.

our specialty food: pineapple bag, beef brisket noodles in clear soup, beef tendon brisket noodles in curry, and beef brisket in soup.

Address: No.21, Gough Street, Central, Hong Kong Island.

business hours: Monday-Saturday 12:31-22:31; It is closed on Sundays, public holidays and the first to eighth day of the Spring Festival.

Per capita: RMB 46

12 Yongji Restaurant

Yongji Restaurant started as a roast food stall. After half a century, it has become famous in Hong Kong, and its signature dish, Roast Goose, is even famous all over Hong Kong. Many tourists even pack it and take it back to China, so it is also called "Flying Roast Goose". Besides roast goose, preserved eggs with sour ginger, barbecued pork and so on must be tried. Restaurant interior decoration is high-end, and the per capita price is high.

our specialty food: steamed rice with green sturgeon cage, roasted goose with honey sauce, crystal shrimp dumplings, boat porridge, roasted goose, barbecued pork, pot-stewed, golden roasted goose, prawns and preserved eggs with sour ginger.

address: chung kee building, 32-41 Wellington street, central, hong kong island.

business hours: Monday-Sunday 11:11-23:31; Rest from the first day to the third day of New Year's Day.

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