Although the traditional food culture has been continuously explored,

I think modern food is still in the early stage of development.

Especially in Guangzhou and Shenzhen, only a few brands such as Kungfu and Dicos are booming.

At the same time, recently, the Securities and Futures Commission issued the Guidelines for the Listing of Catering Enterprises, which

also recognized the feasibility of investment in the catering industry.

Although the catering industry has a bright future,

it is increasingly difficult for small restaurants with no characteristics to survive.

The main reason is that prices, labor and water and electricity have risen too much.

Small restaurants are small profits but quick turnover,

.

If you rush into the catering industry without certain capital and professional ideas,

you will end up earning some hard money.