Cooked duck head is a famous dish of Han nationality in Sichuan, Chongqing, Shandong and other places. It is spicy and suitable for all ages. It can remove dampness and stimulate appetite. It is edible in all seasons, regulates qi, soothes blood and nourishes. It is deeply loved by the public because of its health and delicious taste. The spicy duck head in the griddle of this cuisine is made of high-quality lake duck, which is marinated with secret ingredients in advance and supplemented with special spicy ingredients. Sichuan cuisine is mellow in flavor, spicy and crispy at the entrance, and has a long aftertaste. It is the first choice for dining, drinking and reunion.
Advantage 1: The flavor types of spicy duck head in dry pot are "spicy" and "spicy sauce-free", among which "spicy" is deeply loved by consumers, making people never tire of eating it.
Advantage 2: Cooked duck head can also evolve into: Cooked spicy shrimp, dry pot duck two pieces, Cooked pig's trotters, Cooked spicy chicken, etc., and the production methods are similar. Eat duck's head first and then rinse the pot so that you can't forget it. It smells delicious, tastes fresh, is numb and spicy!
advantage 3: the ingredients of spicy duck head in the dry pot are fine and exquisite, and the secret ingredients are pickled in advance to taste, and the oil is authentic. It is completed by the processes of selecting materials, marinating, preparing ingredients, seasoning, frying bottom materials, frying, etc. Its finished product features: bright red color, soft and rotten taste without losing its shape, reasonable collocation of meat and vegetables, and rich taste (not hemp but not spicy, slightly hemp and slightly spicy, medium hemp and medium spicy, high hemp and high spicy) suitable for all ages.
Advantage 4: The spicy duck head in the dry pot can be eaten as a special dish, and it can also appear as the bottom of a hot pot. Guests can rinse all kinds of meat and vegetable raw materials according to their own preferences, thus enhancing the dining atmosphere. With a variety of precious spices and medicinal materials, its nutrients are fully dissolved in the soup and easily absorbed by the human body. Its taste is mellow, spicy and refreshing, fragrant but not greasy, and has a long aftertaste. Advantage 5: the bottom of the pot tastes pure and delicious; Hemp and spicy taste are moderate, and red oil is clear; After eating spicy duck head, you can add hot pot soup and rinse hot pot dishes, that is, "one pot for two"; After eating duck's head and holding bone soup, rinse all kinds of dishes and cook fresh noodles, which is a must! Authentic spicy is one of them, and eating one dish and two dishes is the other. After eating the fragrant duck head, put the rinse soup into the spicy pot, order some vegetables, seafood and mutton beef, and start the rinse pot!