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What are the topics of catering training?

cultivate the team and improve the recognition. According to the query of Haofanwen. com.

1. Cultivate a loyal and happy staff. Improve the cohesion and competitiveness of the hotel and carry forward the team spirit.

2. Keep pace with the times, be efficient and versatile, combine work with study, and make a comprehensive evaluation. Improve employees' awareness and recognition of hotel culture and behavior.