Probably less than half of the odds, the survival rate of the catering industry compared to other industries is too low, because the initial investment and follow-up time and energy is too much, the general public is not recommended to participate in unless there is experience and contacts can be asked to teach. For different people, the chances of success in business are different. It will vary according to different people's ability, business strategy and so on. The odds of success in restaurant business this is not a fixed number.