There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.
The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.
In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with strong fire. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.
There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into cakes, pat sesame seeds on the cakes, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat pots in winter.
Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.
2. Write a hometown food Bijie Top Ten Famous Foods Bijie was the capital of Guizhou in ancient times and has a long history and culture. It is a picturesque historical and cultural center.
There are 22 ethnic groups including Han, Yi, Miao, Buyi, Bai and Man, and the food culture is unique. Among them, Bijie's top ten famous foods are the best: one of the top ten snacks: love tofu Recommended reason: People in love eat everything fragrant, but the feeling of love may not be there every day, but eating Bijie's love tofu will make you experience the feeling of love, and that kind of elastic sweetness will make you linger. Practice: Love tofu is mainly made of high-quality soybeans and made by traditional tofu making technology. After baking with charcoal, put it into the dip water made of Chili noodles, coriander and broken ears.
Features: Soft taste, elasticity, rich fragrance and moderate spicy taste. The second of the top ten snacks: "Wang Fool" roast chicken Recommended reason: Wang Weirang, the founder of "Wang Fool" roast chicken, is illiterate, honest and straightforward, and nicknamed "Wang Fool".
At the age of 9, I began to study hard under the leadership of my teacher, and I was ingenious. The roast chicken he cooked was famous in War of Resistance against Japanese Aggression period, and was named "Wang Fool" roast chicken. At the beginning of liberation, the craft was perfect and famous.
There are special articles in national famous products, Guizhou specialty flavor guide and Guizhou market grand view. Practice: The production process of "Wang Fool" roast chicken is unique.
Select high-quality pheasant, slaughter, shape control, add oil (fry with plants until yellow), soup (soak with brine prepared by traditional Chinese medicine), and take out the pot to dry. Features: its meat is crisp and tender, oily and delicious, suitable for both cold and hot, and it is most suitable for tearing without any seasoning.
The third of the top ten snacks: Hu Jia Tangyuan Recommended reason: Bijie Tangyuan has a long history and is famous for its local cuisine. Practice: Tangyuan can be divided into many kinds, such as crystal, crispy rice and boiled water. , especially crystals.
Is prepared from glutinous rice, rice, proper amount of sugar, sesame paste, nut picking (crushing), sesame seeds, melted lard and other raw materials. Features: exquisite crystal materials and exquisite workmanship. After cooking, it is crystal clear, like crystal. When eaten in the mouth, it is fragrant and memorable.
The fourth of the top ten snacks: Xu's yellow rake Recommended reason: Yellow rake is a folk flavor food with a long tradition in western Guizhou. In 2003, he won the first prize of "Bijie Special Food-Yelang Cultural Food Award".
Practice: Ba Huang is made by mixing rice, corn, glutinous rice and soybean milk juice from the western plateau, adding rock sugar and white sugar to make a square pillow, wrapping it with corn leaves and bamboo leaves, and putting it in a big wooden steamer for 20 hours. Features: Through cooking and fermentation, a large amount of sugar is decomposed, and the color changes from white to yellow. The smell of waxy, sweet, bamboo and corn transpired through the hot and humid corn leaves and bamboo leaves, and the Ba Huang in Huang Cancan came face to face, which made people drool.
Five of the Top Ten Snacks: Silver Carp King in Zhang Dehong, Qianxi Recommended reason: It is made from local unique river fish and ancestral secret recipes. Practice: Use the wild river fish in Yachi River to make hot pots such as dry pot, mandarin duck, hot and sour, spicy and medicated diet, and eat them with unique Chili water.
Features: unique formula and exquisite cooking technology. It is delicious and nutritious, suitable for all ages, and has the effects of improving intelligence, prolonging life and beauty beauty.
Sixth place in the top ten snacks: sandy mutton powder Recommended reason: unique Wushan black goat cooking, delicious meat, no smell. Practice: short-legged goats, the heavier and fatter the better. This kind of goat has a moderate smell, tender meat and delicious taste.
After the live sheep were delivered, they were slaughtered in the middle of the night, skinned, cleaned, and cut off the bones with a fine knife. Put the whole lamb into the pot and stew it with thick seasoning until dawn. The soup is milky, fragrant and delicious.
Features: appetizing and invigorating the spleen, warming and tonifying kidney yang, is the best food for nourishing the body. Seven of the top ten snacks: Yelang Bagua Chicken Recommended reason: Yelang people have the custom of divining good and bad luck with animal bones, and divining and killing chickens to make gossip chickens is a famous food with local national cultural characteristics.
Practice: First take out a piece of red charcoal from the stove and put it on the ground, hold chicken feet in your left hand, splash water on the charcoal with your right hand, recite scriptures related to things, wrap the chicken around the charcoal three times, and then kill the chicken. After depilation and washing, cut the chicken head, chicken wings and chicken legs according to the joints, then cut the rest into pieces and stew them together until cooked.
Features: pure taste, tender soup. Eight of the Top Ten Snacks: Xujiatai Poxiang Tofu Bean Flower Recommended reason: An ordinary and delicious home-cooked dish developed by Xu Renxian, the proprietress of Hezhang Hong Guang Hotel for many years.
Practice: Select some high-quality soybeans and soak them in clear water. Add the soaked soybeans and appropriate amount of water into the stone mill and push them down. Boil the pushed pulp in a pot, scoop it into a cloth bag prepared in advance to remove the residue, and filter the soybean milk with a crock.
Then, scoop the soybean milk in the earthen jar into the iron pot, add a certain concentration of salt water or gypsum water, stir quickly, and after cooking with low fire, the tofu sinks to the bottom of the pot, and the pit water floats to the bottom of the pot. When eating, it is served with its homemade special pepper dipped in water, which is appetizing and refreshing and is favored by diners.
Features: cotton but not old, tender but not tender, white as snow, long fragrance. Pit water can clear away heat and detoxify, sober up and relieve boredom, and quench thirst.
Nine of the Top Ten Snacks: Stewed Chicken with Bamboo Sun Recommended reason: Bamboo Sun is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times.
Among all Dictyophora producing areas in Bijie, only Zhijin area in Bijie has the highest nutritional value, and the local wild Dictyophora can reach the price of 4000/ kg. It has a certain therapeutic effect on hypertension, neurasthenia and gastrointestinal diseases.
It is particularly worth mentioning that dictyophora contains several essential amino acids, which are very rare in food. Practice: First put the chicken pieces in cold water, boil them, wash off the floating foam on the surface, and then add water to start stewing the chicken.
Put a few slices of ginger and a little pepper in the stewed chicken first. Come and prepare dictyophora when stewing chicken.
Dictyophora dictyophora was soaked in salt water for 20 minutes, and then washed several times. Some people don't like the smell of Dictyophora dictyophora. It only takes a few washes to get rid of it. Cut the washed dictyophora into sections and put them in clear water for later use.
Features: delicious taste and high nutritional value. Ten of the top ten snacks: Wang trotters Recommended reason: local famous food, unique formula, is a unique local snack.
Practice: put 2000 grams of fresh pig's trotters in the fire and burn them yellow, then wash them and put them in the pot.
3. My hometown snack composition is written in Lianjiang with 580 words. My hometown has elegant scenery, and there are numerous local snacks here: steamed dumplings, radish cakes, almsgiving cakes, dustpans, fried piles … but my favorite food is beef skewers.
Beef skewers are also a famous snack in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket and so on. Then string them together with a wire about 20 cm long. Diners put strings of beef offal into boiling sauce to cook, and bubbles kept popping up, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when eating, that's cool enough, then * * *.
The key to beef offal is spicy and fragrant sauce. In addition to flour paste, various seasonings such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will it have a unique taste. If you dip a little Chili sauce in the mutton string, you will feel a delicious smell, and the spicy gas will rush up, so that you will gasp while eating. It is delicious.
I remember when I was a child, my mother and I went shopping. The smell of beef offal in the air has hollowed out my heart. Mom seems to have read my mind and went to eat beef skewers with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down one mouthful after another until my lips were red and my eyes were full of tears. I'm panting with heat. Now I always feel a little silly when I think of my childhood.
Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty beef skewer. Roast beef skewers jumped into my grocery store like an elf.
The food in my hometown can be said to be the best in my heart, which can't be compared with any mountains and seas.
Taste, so whenever I have free time, I can't help but think of those that make me
The food I especially remember, especially the delicious food, makes me memorable.
Just drooling.
Although hometown food can also be bought here in Shenzhen, it is not as delicious as hometown food.
Tao is not as authentic as my hometown, nor as delicious as my hometown. Therefore, I miss my hometown very much.
Delicious food.
My favorite food is steak, the taste is really missed, missed and cherished.
I hope I can eat a few at a time! Remember when I was a child in my hometown. Every time, I sit.
When the bus arrives at that place, first of all, I will buy a steak as soon as I get there.
Eat and then go shopping.
I seldom eat when I come here, probably because there is no fate here.
So, it makes me miss steak. Whenever I think about it, I always feel very sad.
I want to go back to my hometown to eat at once, but that's just thinking. After all, my hometown is separated from here for a while.
It's far.
I went back to my hometown for the Spring Festival last year, and I kept thinking about steak on the way.
Finally, we arrived at our hometown. I couldn't wait to jump out of the car and immediately ran to buy one.
A steak. However, the steak is not eaten directly, but fried, so I
Just standing there waiting, while waiting, I saw the boss holding it neatly with a clip.
A steak slowly put the steak in the oil pan and cover it with a lid. Soon.
When the steak was taken out, the color of the steak changed, from light red to a little.
Golden yellow, with some seasoning, it's delicious. After the boss gave it to me, I forced it.
I can't wait to take a bite. The taste can't be described in words. In short, it is good-looking.
It is delicious.
After eating steak, I went to eat a few more, which were also delicious, but I felt.
It doesn't seem as delicious as before, but it's not bad.
The taste of hometown food is so charming that it is memorable. This is not just
Because the food tastes good, mainly because that place is where you lived since childhood.
Those foods are so memorable because of nostalgia.
5. Tofu ingredients in hometown 5o Tofu in hometown
My hometown is in Huainan, although it is a small city, but there are
Quite a lot. Like what
Although spicy and harmless, it tastes good, but it just can't make any unique taste in other places. There are also bean products in Huainan, which is a topic that has to be mentioned. But among many bean products, I like the white and tender one best.
"。
Huainan's tofu is now famous at home and abroad, and there is another legend about it.
,
Gather the Eight Immortals here
smelt
about
But in the end it became a pot of white and tender tofu. "So tofu has become a delicious food on the table of ordinary people.
Although this legend may not be true, what happened to those hardworking people? ancient times
Hard-working people choose high-quality soybeans and
The spring water is specially made.
Soybean is ground into soybean milk, and then boiled and bitter to make delicious tofu. Now there is.
With the development of society, people have now used machines to make tofu, which is convenient, labor-saving and fast.
Tofu in my hometown is like jade. It's smooth and refreshing. It melts in my mouth and smells very comfortable. Tofu has high nutritional value, which is higher in protein, so people make a lot of tofu.
Traditional manufacturing methods include,
,
,
Now people have more and more ways to make them.
have
,
white
,
,
? People make tofu.
Used to entertain guests from all directions. People who eat tofu are full of praise.
Tofu can also be made.
There are many talents and skillful hands gathered here. They carved a piece of tofu as soft as cotton into various shapes. Every time I go to those places,
Before, I found that they were slowly rising.
Makes me interested in those people.
Fu sincerely praised, which embodies our national.
Let the world know the essence of our Chinese land. I remember there was a movie called ".
The sculpture of tofu was used in the book and won a competition.
human
Easy to digest and absorb,
It is said that there is a village where all the old people live to be over ninety years old. A reporter asked an old woman what was the secret of her longevity? She talks a lot, but what is most certain is that she often.
Huainan tofu has played a great role in Huainan's economic development. Huainan holds "Tofu" every year.
"。 many
Guests at home and abroad taste it.
Tofu, order tofu, and many other provinces.
See gu Huainan is a.
Have come to invest and build factories. That little tofu has become an important bridge for foreign economic development.
I love the tofu in my hometown and open my heart to welcome every visitor from all directions. The "tofu" in Huainan is becoming more and more exquisite and delicious.
People's lives
6. Write 50 words Autumn, a specialty of hometown, a harvest season, and every hard work has a golden return; Autumn, a nostalgic season, every trace of emotion and gold will give Liao Kuo a vision; Autumn, a season full of fairy tales, is faint and desolate, so intriguing. ...
The gentle breeze gently puts on the golden cheongsam for Mother Earth, and outlines a colorful oil painting-red apples snuggle in the arms of branches like small lanterns, covered with fruits, and sleep the branches into curved boats. Those rice seeds that hid in the soil and played hide-and-seek in spring are now blooming like firecrackers. The scarecrow smiled and guarded some golden popcorn, but the birds couldn't stand the smell of popcorn and secretly licked it in the golden straw house. The farmer's uncle has a pink smile on his face, rendering the beauty of autumn. Jin Baobao people are full in spring and summer, and they are rewarded in the beautiful season of autumn.
7. Composition describing hometown food 150 Word reference: good words and sentences describing food
Good words to describe food:
Delicious, moist, fragrant, summer-relieving, cold, light, spicy, fresh, slippery, mellow, sweet, sweet, spicy, prepared, special, translucent, appetizing, slippery, cool, sticky, slippery, sour, fragrant and cool.
A good sentence to describe food:
1. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.
2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.
The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes.
6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious!
7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.
8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.
10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.
8. Write a short composition about snacks in your hometown. 80 zi hometown snacks
There are many special snacks in front of my hometown. What I remember most is the rice fruit in my hometown.
I like the day when I make rice fruit best. I hope, and I hope that this day will finally come. In the morning, Grandpa Sun waved to meet me. When I arrived at my grandmother's house, I saw a big ball of rice fruit on the table. Auntie, Auntie, they were all around. I saw that each of them dug a small ball from that big rice ball, kneaded it several times, then kneaded it into a ball, and then pressed it with that "machine" to make a piece of small round cake like a hinge skin. I saw my aunt make a rice fruit that looks like a shoe, so I called it "shoe rice fruit". You can also rub rice grains on your fingers. When it's all done, it can be steamed on the stove.
I am most interested in fried rice and fruit. It is ground with taro. Grandma likes to cook fried rice with fruit. As soon as I entered her house, the first thing I saw was the bucket my grandmother was carrying, which contained rice paste like mud. I saw grandma pinch it with her hand and scoop it hard with her hand, and the mud ball would fall into the pot and fry.
The rice fruits of the two families will be cooked soon. I am eating soft and fragrant rice fruit, and I have unspeakable happiness in my heart. While eating, I thought, "It's delicious. I want some more. "
Although rice is not the best, it has become the most common and favorite food for people. I also heard that eating rice fruit in the New Year can eliminate all the bad things in your past and eat it cleanly!
9. Write a composition about snacks in your hometown. Delicious steamed buns.
People often say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day.
Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Small and exquisite, shaped like a pagoda, transparent and solid, crystal clear, the fragrance on the top of the pagoda overflows with the wind, and the shape is similar to steamed bread. No wonder it's called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it. I wolfed it down. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat. So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished.
How's it going? Are you excited? It's better to run around and eat steamed buns at home!
10. I have a soft spot for candied haws. A few hawthorns and a stick make up a string of sweet and sour candied haws. This has almost become all my memories of my hometown food.
Speaking of the characteristics of sugar-coated haws, its shape and color are one of its advantages. From a distance, candied haws are like a colorful lantern. Observe sugar-coated haws carefully, just like a fairy in colorful clothes, spinning on Tianzhu. With the improvement of people's living standards, the shape of sugar-coated haws has become more beautiful, with bananas, hawthorn and peaches ... put on rock candy clothes, as if to open those watery and charming eyes and say, "Try me!" Who won't be hit by its "sugar-coated cannonball"? Under its "hard evidence", it is better to "admit defeat".
The last episode of candied haws was delicious. In this episode, we will talk about "but you can broaden your horizons by walking up a flight of stairs"-understanding and exploring its true face. Pick up the sugar-coated haws, first of all, you will be fascinated by its steaming fragrance, which will attract people with no effort. You must really want to eat one now, but you can't bear to chew it in small bites. With a gentle bite, a faint fragrance flows down the river. In an instant, this fragrance flowed into my insides. Ah! It's so cool, I can't wait to eat all the colorful little pulp in one breath! I've always praised the smell.
So, how did sugar-coated haws come into this world? It turns out that the method of making sugar-coated haws is very simple: put the small red fruit on the wooden label prepared in advance, and then wrap it with boiled syrup, and everything will be fine! Unexpectedly, sugar-coated haws are much simpler than human birth.