(a) to implement the laws and regulations of the state on food safety supervision and management of drugs, medical devices, health food, cosmetics and catering services; Participate in drafting relevant local laws and regulations and supervise their implementation.

(two) to be responsible for the licensing, supervision and management of catering services; Supervise the implementation of catering (service) food safety management norms; Carry out food safety investigation, assessment and risk monitoring of catering services, conduct supervision and sampling inspection on food safety of catering services, and release relevant information on daily supervision and management of catering services; Participate in the investigation and handling of major food safety accidents in catering services.

(three) responsible for the supervision and management of health food.

(four) responsible for cosmetics hygiene license, hygiene supervision and management and related cosmetics audit.

(five) responsible for the administrative supervision and technical supervision of drugs and medical devices, undertake the production and business license of drugs and medical devices, and supervise the implementation of quality management standards for the development, production, circulation and use of drugs and medical devices.

(VI) To be responsible for the registration, supervision and management of drugs and medical devices, supervise the implementation of national standards for drugs and medical devices, organize the monitoring of adverse drug reactions and adverse events of medical devices, carry out re-evaluation of drugs and medical devices, cooperate with relevant departments to implement the national basic drug system, and organize the implementation of the classified management system for prescription drugs and over-the-counter drugs.

(seven) to organize the implementation of Chinese medicine and ethnic medicine supervision and management norms and quality standards, supervise the implementation of Chinese medicine production quality management norms, Chinese herbal pieces processing norms, organize the implementation of Chinese medicine variety protection system.

(eight) responsible for the supervision and management of radioactive drugs, narcotic drugs, toxic drugs and psychotropic drugs.

(nine) responsible for the supervision and management of the quality and safety of drugs and medical devices, and release the quality and safety information of drugs and medical devices; Organize to investigate and deal with violations of food safety laws and regulations in the research and development, production, circulation and use of catering services and drugs, medical devices, health foods and cosmetics; Supervise the trading of Chinese herbal medicines in urban and rural markets.

(ten) responsible for the examination and approval of drugs, medical devices and health food advertisements.

(eleven) to guide the supervision and management, emergency, inspection and information construction of food and drug related aspects in the province.

(twelve) to guide the business work of the inspection and testing institutions of drugs, medical devices, health foods and cosmetics in the province.

(thirteen) responsible for organizing the implementation of the licensed pharmacist qualification access system, responsible for the registration, management and continuing education of licensed pharmacists.

(fourteen) the use of supervision and management means, with the macro-control departments to implement the national food and drug industry policy.

(fifteen) to carry out foreign exchanges and cooperation related to food and drug supervision and management.

(sixteen) to undertake other tasks assigned by the provincial government and the Health Department.