Why do waiters keep coming to stir the bottom of the pot when eating hot pot?

Let me answer this question

The main reason is that I am afraid to stir the pot, because when we eat hot pot, we will order a lot of dishes, high starch potato, lotus root, vermicelli, vermicelli, etc., which need a long time to cook to be cooked, and they are easily sunk to the bottom of the pot, and the guests forget to stir the bottom of the pot in the process of eating and drinking, which makes the pot easily stirred, resulting in the whole pot presenting a It's also a good idea to have a good time with your friends and family. Because the hot pot water evaporation is very fast, active service to meet the various needs of guests

Fourth, the hot pot restaurant table heating equipment, customers may not use, the waiter is trained internally, they come over every now and then to see, so that everyone's dining process can be carried out smoothly

In short, or to improve the sense of service, the customer is God to earn repeat business, and then again is that we are a lot of the hot pot culture is still not very well understood.

I used to think that the waiter constantly stirring the bottom of the pot is to be afraid of paste pot, and later and a dry catering friends inadvertently talk to the sky to realize that there is such a God's set.

We go to the hot pot, sometimes encounter waiter to help us stir the bottom of the pot, add the soup situation, the heart is quite happy, thinking that the waiter is really too much power of vision, this service is really too much in place, but also a waiter to praise the sky. Because we all know that this hot pot water is less or inside put more years or sinking food easy to paste pot, we are busy eating or chatting and so on, the waiter to help us solve the heart of the heart are very happy, this meal that ate to the food, but also enjoy the service.

Really so, waiters are really so diligent so eye, in fact, if this waiter if you help stir a few times that she really is in serious service, there may also be that she is afraid of this pot cooking paste, they are not good to clean up; and to see the pot inside there is no ingredients, you need to continue to order or no ingredients, they can turn off the fire to the hot pot restaurant, they can not be used to make the pot. They can turn off the fire to save electricity for the hot pot restaurant.

If the stirring is too frequent, there is something fishy going on here. It's very likely that you'll be rushing your guests, so you'll be able to finish your meal and get out of there, especially if there are other guests waiting in line, which is even more obvious.

For example: tripe, duck intestines, yellow throats, fatty beef, mutton rolls, etc. These hot pot dishes can be eaten after a few seconds of shabu-shabu in the hot pot soup. But a lot of customers don't pay attention to these dishes, they just order a dozen or so, and then pour them all in after the hot pot boils.

The hot pot is filled with too much food, especially potatoes with starch, lotus root, noodles, and so on. If you're not sure what you're doing, you'll be able to find a way to make it work, but if you're not sure what you're doing, you'll be able to find a way to make it work.

The hot pot restaurant waiter will stir the pot at the appropriate time to adjust the fire

All hot pot restaurant waiter is basically after the internal training, they will be in the appropriate time to the guests to go to the hot pot fire adjusted to the middle of the small fire, fire too big dishes easy to cook sticky pot, easy to muddy soup.

Cooking time is too long will go to the bottom of the pot to stir a stir, stirring the purpose of it is mainly to not let there are some with starch food cooking paste pot affect the taste.

Although now all over the country are hot pot restaurant, hot pot restaurant it in the past two years of development momentum is also very good. But we still see people's understanding of the hot pot culture is still not enough, the cognition of Sichuan hot pot stays on the surface. This with our hot pot store inside, weekday publicity guide has a lot to do.

1, improve service quality, increase customer satisfaction! And the process of stirring the pot will also ask what services you need? Timely communication is smooth!

2, afraid of paste pot! Eat hot pot, if the paste pot, affecting appetite, customers eat unsatisfactory, and even if the customer is not pursued, the store manager will also be pursued, not only deduct money, brush pot is also a hassle!

3, easy to inventory, improve the turnover rate! Look at how many dishes left on the table, how to eat? Timely reminder to add food or kindly remind the go, can change the next wave of customers?

The above is my personal opinion, if not, please correct!

First, keep stirring the pot, so that customers feel that the quality of service in this store is good, improve customer satisfaction;

Second, hot pot in the process of cooking, the water evaporation faster, for fear that the pot under the dish paste pot, was responsible for scolding;

Third, the waiter kept stirring the pot, the bottom of the pot under the dish turned out so that customers can see their own quite a lot of uneaten, stirring the pot can also accelerate water evaporation, but also can let the customer to see the pot, the pot can also be a good place to eat. Accelerate the evaporation of water, but also allows customers to eat as soon as possible to go away;

stirring the bottom of the pot this has been missing for a long time, especially Szechuan hot pot, the bottom of the pot boiled for a long time began to splash around, hot hot hot red soup is going to fly to your body, at this time to shout a voice, the waiter to add the soup, dilute it, and continue to eat!

First, keep stirring the pot, so that customers feel that the quality of service in this store is good, improve customer satisfaction;

Second, hot pot in the process of cooking, water evaporation faster, for fear that the pot below the dish paste pot, was responsible for scolding;

Third, the waiter kept stirring the pot, the bottom of the pot under the dish turned out so that customers can see their own quite a lot of uneaten, stirring the pot can also be

Hot pot in the cooking process, water evaporation faster, afraid of the pot below the dish paste pot, especially the starch content is high, to the kitchen brush pot aunts to complete the trouble, not good brush pot, and sometimes paste pot serious pot will not be able to use the pot, will be deducted money.

There is also the stirring of the pot when the encounter is not easy to use chopsticks to clip the dishes waiter will give customers to share the dishes, to improve the quality of service.

Not a professional in the food industry, but a foodie, feel afraid of paste pot, the bottom of the pot burned, some of the ingredients cooked for a long time, will be sunk in the bottom of the pot, a long time without stirring the pot will be paste pot, there is a taste of paste on the delicious

Should be afraid of sticking to the pot to cook the paste