Pig bone, white radish

Seasoning:

Ginger, salt, chicken essence, white pepper, celery.

Exercise:

1, pork bones are boiled in cold water in the pot, taken out and washed; Peel and wash the white radish and cut it into hob blocks.

2, pork bones, white radish pot, add enough water, a few slices of ginger, boil over high fire and turn to low fire 1 hour.

3, good soup, add the right amount of salt, chicken essence, a little white pepper, celery diced, stir evenly out of the pot.