Nowadays, the competitive pressure from all walks of life is very great, and so are restaurants. The restaurants in the street vary in size, and the decoration of restaurants is definitely linked to your business. Well-decorated restaurants can definitely attract more customers into the door, and now everyone likes to take photos and make friends, so the decoration is really important. Do you know what the decoration design skills of restaurants are? Come and find out.
1. What are the decoration design skills of restaurants?
1. Color matching
The color scheme of the restaurant is mainly considered from the perspective of space. For the structure and color of restaurants, warm colors should be used, because from the psychological point of view of colors, warm colors are conducive to stimulating appetite, which is why many restaurants use yellow series.
2. Selection of dining table
Attention should be paid to the selection of dining table, neither the narrow space of large dining table nor the large space of small dining table is suitable. Because of the actual purchase problem, it is difficult for buyers to bring items to the site for comparison. Therefore, after measuring the size of the preferred table, it will be more appropriate to make a large-scale comparison on the site and avoid oversize.
3. Selection of tablecloths
Tablecloths must be based on cloth, and there are many choices in the market. When placing high-temperature objects when using plastic tablecloths, please place the necessary thick pads (glass tables), which will lead to unnecessary heating.
4. Dining tables and chairs
Tables and dining chairs are usually combined and can be purchased separately, but you should pay attention to ergonomics, because the height difference between the surface of the chair and the surface of the table is about 31 cm, and too high or too low will affect the normal posture. The back of the chair should feel comfortable, etc.
second, what are the points for attention in the decoration design of restaurants?
1. The reflection of the window glass will make it difficult for passers-by to see the objects in the window. This is more likely to happen when the color in the store is too dark. Sometimes it can be remedied by strengthening the lighting of windows, installing tents and slightly tilting the window glass to find a solution on the spot.
2. If the client has to walk a few steps to get to the door, most people will find it problematic. Unless there is something particularly attractive, customers will not come to visit. Steps inside or outside the store or outside the store must be clearly marked with adequate lighting or handrails.
3. The glass door is too heavy. Please use the original 91cm wide air drum to package the 61cm or 45cm wide glass door. As a result, the customer had to open the door forcefully, which was very inconvenient.
4. The installation position of the air curtain should not be too low and the blowing amount should not be too large, which will make women worry about messy hair.
5. Don't touch objects that will hit your head and feet on the facade and in shops. It is always necessary to install it somewhere in the new store (be careful of the meeting sign). The design should try to avoid this situation.
6. Stainless steel is a highly reflective object. Please pay attention to the lighting treatment when it is used for signs or exterior wall panels. Good processing light can make everyone see the characters clearly; People sometimes see the dazzling reflection and can't see the meaning of the word, especially when the stainless steel floor uses adjacent colors or materials with the same brightness.
The above is Xiaobian's introduction about the decoration design of food and beverage outlets. The decoration design of food and beverage outlets should make customers have the impulse to come again, so the skills are very important and specific.