1. Food safety knowledge:
Including food hygiene principles, food storage and treatment methods, prevention and control measures of food cross-contamination, etc. Training records shall record in detail the relevant training contents and training dates received by kindergarten kitchen employees.
2. Kitchen equipment operation and maintenance:
Record the correct use of various kitchen equipment, as well as the methods of regular maintenance and repair. These records are very important for ensuring the safe operation and prolonging the service life of kitchen equipment.
3. Diet design and nutrition knowledge:
Record recipe design for children, including reasonable diet, provide diversified food choices and food nutrition knowledge to meet children's growth and development needs.
4. Food procurement and quality control:
Record food procurement channels, supplier information and procurement precautions. At the same time, it includes food quality inspection standards, sample collection and inspection procedures to ensure that the purchased food meets food safety and quality requirements.
5. Waste and garbage disposal:
Detailed records of kindergarten kitchen waste classification treatment methods, including dry and wet waste classification collection and garbage disposal process, to ensure that environmental sanitation and garbage disposal meet the requirements of relevant laws and regulations.
6. Emergency handling of emergencies:
Record the emergency treatment plan and training content of kitchen emergencies, such as fire, food poisoning and other emergency treatment measures. These records help to improve the processing ability and adaptability of employees.
7. Training evaluation and evaluation:
Record the assessment and evaluation results of the trainees and the acquisition of relevant certificates or qualifications. These records are helpful to evaluate the training effect and the professional quality level of employees.
8. Kitchen management:
Kitchen management requires strict planning and operating procedures. Kitchen safety equipment such as fire extinguishers should be kept at hand to deal with any unsafe situation in time. Kitchen management should also provide training courses and pay attention to the improvement of staff's technical and knowledge level. Possible difficulties and specific programs should also be discussed during the training.
The above are some basic contents of kindergarten kitchen training records, which can be supplemented and adjusted according to specific conditions and needs. The completeness and accuracy of training records are very important to ensure the food safety and healthy growth of kindergartens.