Everyone who makes and enjoys delicious food, without exception, goes through the night rain in the Jianghu and looks forward to the spring breeze of peaches and plums.
2. No matter whether you are in a busy downtown or in a rural alley, the taste of the world flows from the square dining table to the warm and cold world.
3. Take care of the boring days and make a commitment to your life. "Food Talk" from Netease News.
4. The charm accumulated over the years is released and the aftertaste is long.
5. I want to entertain my heartless self on the day when there is wine and meat. From the public comment.
6. Love each other for taste, and forget each other in the Jianghu.
7. Aunt Wang's kitchen is less than five square meters, but it contains eight hundred miles of Qinchuan as a child. From the home eating App.
8. Fry the wine and pour it into the jar. The wine shop ends its busy work and waits for the next winter brewing season.
9. The night is like water, and life goes on.
11. Life is like eating, and one person is a team. From the US Mission.
11. Microorganisms are the most diligent invisible workers here. With their efforts, protein and fat are completely decomposed, releasing a large number of free amino acids and volatile flavor substances. After the cooked ham, the expressive force of the taste can surge dozens of times.
12. Slightly hard orpiment, moist male cream, and double swords are combined, pointing directly at people's hearts. Add shredded ginger and balsamic vinegar and stir patiently, so that every grain of rice is wrapped in cream yellow, while it is hot. Only a pot of strong tea can dissolve this fat sweetness into invisibility.
13. Three meals a day is a trivial matter in our daily life.
14. Breakfast is the conscience of a city, while supper is the soul of a city.
15. Snacking is not only a reward for three meals a day, but also a maintenance of interpersonal relationships, and it is also a reluctance to stay up all night.
16. Bachu mushroom, which grows in a slightly moist environment, has a compact stalk, overlapping lines and a crisp and tender taste.
17. The pebbles are roasted inside, the milk barrel is sealed and pressurized, and the inside and outside are heated at the same time. The mutton braised with skin is rich in juice and has a unique roasting fragrance. The ultimate taste experience is on the chest of the sheep. When the blade passes, the oil with full tension is blooming, dense and strong, and the aftertaste is full.
18. Lambs born that year are tender and tender in meat, rich in oil, fragrant and sweet. As long as they are stewed in clear water, they are rare and delicious in summer.
19. Crab shells support crab powder, and crispy crabs are baked. The crispy skin locks in moisture, and the sweetness of crab meat itself is low and mellow within the crispy skin.
21. Green wheat grains are high in sugar and easy to rot in hot weather. After drying in the shade, they should be ground and rolled quickly. Rolling can stir fry, and the wheat smells warm, but Wang Guduo prefers cold salad. In this season, fresh garlic is mashed into mud, and together with pepper, chopped peanuts, sesame oil and vinegar juice, * * * sets off the sweetness of this green wheat.