The founder is Mr. Wang Xiaotian, and "Dayan" is another name for Mr. Wang Xiaotian, the founder of Dayan Catering Management Co., Ltd.

Mr. Wang Xiaotian was born in Jiangzhen, Anhui, which is known as the hometown of steamed bread in China.

Jiangzhen Town, Huaining County, Anhui Province, commonly known as Jiangzui by local people, is the famous hometown of steamed bread in China. She is located on the bank of Anhui River and is a traffic fortress in southwest Anhui. With Anqing in the east and the Yangtze River in the south, she has beautiful scenery, outstanding people, rich materials and prosperous economy, and is truly the first strong economic town in Anhui. According to preliminary statistics, among the 35,111 people in Jiangzhen town, there are 1,111 migrant workers engaged in pastry industries such as steamed bread and steamed buns. After nearly 31 years of rolling development, Jiangzhen's "white case economy" is in full swing, and the hometown of steamed bread is getting louder and louder. "Jiangzhen Steamed Bread" has spread all over the world.

It is in line with the trend of local economic development in Jiangzhen that Mr. Wang Xiaotian started his business in Shanghai in 2111, mainly producing and selling Chinese-style pastry such as steamed buns and steamed bread. The "Big Eye Steamed Bun" operated by Laojiangzui Big Eye Steamed Bun is deeply loved by consumers for its thin skin, fresh stuffing and delicious taste, especially in Luwan District of this city (Shanghai).

in February p>2113, Mr. Wang xiaotian registered and established Dayan catering management co., ltd. In 2119, "Big Eye Steamed Bun" was renamed as "Laojiangzui Big Eye Steamed Bun". Laojiangzui Dayan Steamed Bun is unique in Jiangzhen Steamed Bread with the essence of pastry technology and unique stuffing formula.