Correct market positioning

Due to the different consumption purposes, requirements and specifications of catering consumers,

Taste, customs and cultural background are varied, and the ability to pay is also very different.

It has become the grade, style and personality of different catering consumption. It is right to create a brand.

To adapt to the change of catering market demand, on the basis of careful investigation of the market

Complete market segmentation, according to the advantages and strength of catering enterprises, correct

Choosing the target market is the strategic decision of catering enterprises. have only

Under the premise of accurate market positioning, enterprises can avoid investment risks.

Double-tree image, emphasizing characteristics

In recent years, the bar drinking market shows that the more luxurious the hotel, the more prosperous the business.

The more dragon has its own characteristics, the more sustainable it is. Such as Wuhan's "Three Five"

Drunk hotel, walk into the hotel lobby and feel luxurious.

With a comfortable atmosphere, customers are refreshed, their appetite is greatly increased, and good wine is readily available.

The image of the store has brought a flood of customers to "35 alcohol". Catering enterprises in the rules

Under the premise of model management, it is the catering industry city to strive to improve the "star" of enterprises.

The objective requirements of the market for enterprises. At the same time, catering enterprises should also pay attention to themselves.

Sex, characteristics, to meet customer requirements of different grades and different needs. meals

If the beverage enterprises want to occupy a place in the catering market, they must play their own characteristics.