Of course, the business is better, the restaurant business is about the accumulation of experience, for example, you have been in the business for four years, halfway through the start-up

Eventually, after returning to the business, you have to start again from scratch, and the people above you do not get promoted or jumped ship, if your promotion space is limited

This line is the longer the title the greater the title, but to reach the supervisor of the at least 5 to 6 years, usually two years to promote a level

Business is different, more work, more pay according to ability, good performance, tens of thousands of dollars of salary. It's not uncommon to earn tens of thousands of dollars a month for good performance.