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Which school has a major in cooking?
Guangxi South China Culinary Technician Single School, Guangzhou Vegetarian School, South China Chef Training Single School, new oriental cooking Education, North Diaoyutai cooking school, etc.

1. Overview of culinary specialty

Cooking major is to train students to engage in cooking, cooking and other related work in the catering industry. Students will learn knowledge and skills such as cooking technology, food safety and hygiene, dish creativity and design, and lay a foundation for future career development.

2. Cooking courses

The courses of culinary specialty usually include basic cooking techniques, western food, Chinese food, baking, food safety and hygiene, and dish creativity and design. Students will master cooking techniques and related knowledge through theoretical study and practical operation.

3. Employment direction of cooking major

Graduates majoring in cooking can be employed in catering enterprises, hotels, tourism institutions, food processing enterprises and other industries. They can work as chefs, chefs, food research and development division, catering management and other occupations, or they can open their own restaurants.

4. Development trend of culinary specialty

With people's demand for delicious food and attention to healthy diet, the development prospect of cooking specialty is better. More and more people begin to pay attention to food culture and cooking technology, and the demand for cooking talents with professional knowledge and skills is growing.

5. Expand knowledge: cooking school, a well-known domestic city.

In China, some well-known cooking school include Beijing Cuisine College, Shanghai Higher Vocational College of Tourism and Guangzhou Catering Vocational and Technical School. These schools have certain advantages in teaching staff, teaching facilities, practice opportunities and so on.

Cooking major is to train students to engage in cooking, cooking and other related work in the catering industry. Students will learn knowledge and skills such as cooking technology, food safety and hygiene, creativity and dish design. For specific information about which school has a culinary specialty, it is recommended to consult official website or enrollment information of each university, or consult relevant education departments.