what's the status quo of the catering industry in new york? What do you think of this situation? Affected by the epidemic, the catering industry in new york, USA was seriously affected, and some catering practitioners even carried coffins to fight the epidemic. During the epidemic, American catering practitioners suffered serious losses and their economic income dropped significantly.

Recently, however, catering in new york has ushered in an opportunity. The government has promised that people can eat in restaurants, and the number of people who eat can't exceed 25% of the usual capacity. This is very important for catering practitioners, at least allowing them to do business. What do you think of the catering in new york from the previous closed state to the gradual recovery? There are two main points here.

First, the catering industry in the United States has ushered in a rare dawn. This is because the government has taken into account the economic problems of the catering industry. It is a helpless move for the government to open and resume restaurants, but it is of little significance to keep them closed, because the number of Covid-19 infected people in the United States has remained high. Although how to control the epidemic is an important issue, the economic problems of the catering industry should also be considered. After all, the epidemic in the United States has lasted for too long.

Second, there are too many trade-offs in the process of new york catering from closing to opening. When faced with problems, Americans always like to judge whether it is right or wrong. They don't notice that there is room for many things to be solved. Why didn't they open the catering before, and wait until the American employees could not hold on? The main reason for this is that the state government is unable to control the consequences after opening the catering. If we want to open the catering a little, At the same time, controlling the number of diners or encouraging packaging will have a win-win result. Therefore, the current catering situation in the United States is only a contradiction between the state government and catering practitioners, and it also shows that the state government is not doing well in this regard.

The epidemic situation in the United States is still unstable, and autumn and winter are coming. It is not appropriate to open all restaurants now. We can only take care of some people's economic problems when controlling the epidemic. All these can be done.