The time for summing up the breakfast work in the school canteen has passed quickly. A school year passed in an unknown place. As the top priority in logistics work, the canteen is naturally indispensable. As a canteen, you can't do without food. Food is an indispensable part of everyone's life. If you leave your food behind, it is impossible to survive, so it is also very important to be a school canteen. As a manager, we should pay more attention to the diet of employees and ensure the physical and mental health of each colleague. The canteen work in this period is summarized as follows:
First, as a collective canteen, strict implementation of food hygiene and safety in Taiwan Province is an important matter related to the health of every teacher and student. First of all, every canteen staff should have a physical examination before going to work every year, and those who fail the physical examination are not allowed to go to work. Secondly, carry out ideological education for employees from time to time and implement the requirements of the Food Hygiene Law. Through learning, improve the service quality and awareness of staff. Do a good job in food hygiene and tableware "one wash, two flushes and three disinfections" in our canteen, and clean the kitchen once a week. If you find any shortcomings in your work, point them out immediately and order them to be corrected in time. All staff can conscientiously do their jobs, clarify their responsibilities, carry out their duties, obey the distribution and be on call, thus ensuring the normal operation of the work.
Second, the inventory of goods should be handed over first. I personally work in the kitchen every day, communicate with them, learn more about the needs and shortcomings of canteen work, and improve the shortcomings of the current situation in time. For example, the sanitary situation: due to the continuous receipt of several large-scale convention documents in the early stage, physical and mental fatigue, untimely and incomplete cleaning, and untidy placement of articles, the leading canteen is dirty, chaotic and poor.
Bad impression. In order to adjust the mentality of the staff in time and change the status quo, I personally went to the kitchen to take the lead in cleaning the ceiling, walls, stoves, steamer, floor and warehouse with them. This cleaning is effective, the kitchen has been significantly improved, and the good working environment has changed the impression of the leaders. Maintaining it is the key.
Third, it is also important to control the purchase of food. More than 70 people need to go out to buy all kinds of food, such as meat, vegetables, eggs, staple food and non-staple food. I personally purchased food without a Quarantine Certificate or a Food Hygiene Permit, and rejected all foods that have been stored for a long time, deteriorated and stale, so as to prevent the occurrence of serious food poisoning incidents and effectively protect the health of every employee. During this period, there were no intestinal diseases and food poisoning accidents among the employees who ate in our canteen.
In addition, I also have strict financial discipline. Every time I make a purchase, I always accept it if I want, refuse it if I want, and always arrive in time to ensure that the funds are earmarked and not squandered. I insist on keeping a good account every day and keeping the principle of economy, so as to achieve good quality and low price.
In short, the canteen work is gradually moving towards normalization and normalization, and the canteen staff are also stepping up their efforts to gradually form a team that is dedicated, pragmatic and willing to cooperate, and * * * silently contributes to the development of education.
Summary of Breakfast Work in School Canteen II Since the implementation of the nutrition meal plan for primary and secondary school students in rural areas, our school has attached great importance to this work. Combined with the spirit of the special meeting in the school district and the relevant requirements of the higher authorities, we will make extensive publicity and elaborate organization, and strive to complete the tasks of nutritious meals for students in our school. The work of nutritious meals this semester is summarized as follows: 1. Guiding ideology:
Guided by Scientific Outlook on Development, fully implement the Party's educational policy. The implementation of the "Nutritional Meal Project" will help our students eat nutritious meals safely, improve the current situation of students' nutritional deficiency, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of keeping fit and educating people, and promote the healthy growth of children. Second, study hard and strengthen publicity.
After the Education Bureau held a special meeting on nutritious meals, our school immediately held a meeting of all teachers, earnestly studied the spirit of the meeting of the county bureau, made careful arrangements for the work of nutritious meals for students, distributed a letter to parents to students, and spoke under the national flag and blackboard newspaper to let students and parents know the significance of this project of benefiting the people.
Third, leaders attach importance to it and participate in it personally.
The school has set up a leading group for students' nutritious meals (group leader: Nie Weiguo, deputy heads: Nie, Wang Huaqi and Ye, members: class teacher) to effectively manage students' nutritious meals and ensure that students' nutritious meals are distributed on time, in full and accurately. In order to ensure the smooth development of students' nutritious meals, the class teachers of each class personally participate in the work, help distribute milk, nutritious breakfast and recess meals, and let students eat nutritious meals as much as possible.
Four, improve the management system, implement the responsibility system.
In order to institutionalize and standardize the management of nutritious meals in our school, our school has formulated the Management System of Nutritional Meals for Students, the Implementation Plan of Nutritional Meals for Students and the Emergency Plan for Nutritional Meals for Students. At the same time, the job responsibilities of managers were formulated, and the responsibility book of food safety management was signed with the class teacher. Five, careful organization, timely distribution of nutritious meals.
This semester, there are 2963 students in compulsory education in our school who enjoy nutritious meals. The head teacher of each class reports the number of people who come to school every day, and the warehouse keeper collects information in time (do a good job in food acceptance, distribute statistics, and have allergies, etc.). ). Leave one sample at a time to ensure safety. Execute Nissin, Monthly Closing and Ending. In order to ensure that the nutritious meal is foolproof, the teacher on duty will accompany the meal every week and arrange the nutritious meal for the students in time.
In a word, the implementation of the nutrition improvement plan has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents, and promoted the formation of a good academic atmosphere in schools. In the future work, we should constantly sum up experience and lessons and strive to do better.