Cholecystitis is divided into acute cholecystitis and chronic cholecystitis, and cholecystitis is often complicated with gallstones.

Take cholecystitis as an example. In daily diet, we should give priority to light nutrition and avoid foods that are too greasy and indigestible.

Breakfast porridge for patients with cholecystitis;

1, millet porridge: 50g, with light vegetables, to relieve or alleviate the pain of patients, and to prevent the occurrence of stones by controlling the intake of fat.

2. Rice porridge: 50g, combined with low-calorie diet such as fungi and vegetables, generally provides 753 1.2 ~ 8368 joules, 1.800 ~ 2000 calories per day.

Patients with chronic cholecystitis should pay more attention to low fat in their daily diet, because fat can promote the contraction of diseased gallbladder and cause severe pain, especially during the onset of cholecystitis, the daily fat supply should be less than 40 grams or fasting, and they can eat in moderation after the condition improves.