1. Renmianguo \x0d\ In Yangchun, you can see a kind of fruit that looks like Yamanashi at the station pier or on the beach. This is a specialty of Yangchun, sweet and sour-face fruit. \x0d\ Kernel-faced tree is a kind of fruit tree which is easy to bear seeds and difficult to bear fruit. Seedlings can grow without watering or fertilizing. But it is rare for ten trees to have only one fruit. And it will take decades from planting trees to bearing fruit, but the bearing trees will be harvested every year. According to the local legend in Yangchun, kernel flour fruit needs children to plant, and fruit trees can only bear fruit after the tree planter dies and absorbs the aura of the sower. Of course, the legend is not credible. But it is very likely that when a person plants a tree, he will not eat the fruit he planted until he dies. \x0d\ Renmian tree is mostly tall and fruity, and its fruit is very sour, which is similar to a small pear. People who eat a few immature olives and have a good mouth feel sour and can't chew their food. The fruit acid of the kernel flour is gone, and even the leaves are sour (the tender leaves of the kernel flour tree are edible). But ripe fruit is sweet. Because the boiled pulp is soft, it can't be preserved. Therefore, all fruits in the market are green fruits preserved with saccharin. Saccharin reduces the acidity of pickled fruit, so it tastes sweet and sour, and it is extremely sour, so it will cause hyperacidity and stomach pain. Therefore, patients with stomach cold had better eat less or not. \x0d\ II。 Spring Fructus Amomi Carassius auratus soup \x0d\ Ingredients: Fructus Amomi powder 5g, cardamom 1 tablet, live crucian carp 500g (gross weight), ginger, onion, yellow wine, monosodium glutamate, edible oil and salt. \x0d\ Production: After the live crucian carp is slaughtered, the scales are removed, the internal organs are washed, and the crucian carp is hung and drained. When the oil in the pan is hot, fry the fish until it is slightly yellow, stir-fry the onion and ginger and add the broth \x0d\ and boil the yellow wine, monosodium glutamate and salt with strong water, then continue to cook with medium fire until the fish soup turns white, wrap the minced Amomum villosum and cardamom powder in gauze and put them into the same cooking until the fish is cooked. \x0d\ Efficacy: The main nutrients are protein 47g, fat 17g, carbohydrate 12g, and calorie1628kJ (389Kcal). \x0d\ Amomum villosum can promote digestion, stimulate appetite, warm spleen and stop diarrhea, warm stomach and stop vomiting, regulate qi and eliminate dampness; Cardamom dries the dampness and strengthens the spleen, warms the stomach and stops vomiting; Carassius auratus strengthens the spleen, promotes diuresis and nourishes viscera. Therefore, this product has the effects of invigorating spleen and tonifying deficiency, promoting qi circulation and promoting diuresis. It is suitable for patients with weakness of spleen and stomach, fullness due to deficiency and cold, epigastric distension and pain, loss of appetite, body deficiency, stagnation of water and dampness, and ascites edema. But it is not suitable for eating with mustard, and crucian carp can't be cooked with Ophiopogon japonicus. \x0d\ Features: This soup is delicious and attractive. \x0d\ III。 Yangjiang Fried Rice Cake \x0d\ Yangjiang Fried Rice Cake, commonly known as powder cake, is also known as the "four famous cakes" in Guangdong with Foshan Blind Cake, Zhongshan Almond Cake and Xiqiao Cake, which is the custom of making fried rice cakes in Guangdong during the Spring Festival. \x0d\ Yangjiang fried rice cake, \x0d\ is different from other fried rice cakes in Guangdong, that is, it is not necessary to add yellow sugar and water as sugar glue to mix the powder, but directly mix the powder with white sugar and then make it with a cake mold. The cake mold is made of wood, engraved with auspicious words such as birds and animals, flowers and trees, "x0d" and Fulu Pingan. Now someone should collect it as a traditional folk woodcut art ... making cakes is a job that the whole family can participate in. Adults and children gather together, put the mixed cake powder into the cake mold, fill it with white sugar and peanuts, and add a thin piece of fat pork. Press the powder into the cake mold and press it back and forth with a spoon. Beat the cake out of the cake mold with a small wooden hammer behind the cake mold and put it into the sieve. \x0d\ scones should be baked with charcoal. At that time, the charcoal for baking fried rice cakes was also exquisite, and the control of temperature was also the key to the quality of fried rice cakes. Traditional Chinese medicine believes that the fried rice cake made in this way has nourishing effect on kidney and stomach, so many bakers now take ancient baking as a selling point. \x0d\ The fried rice cakes in Yangjiang have made great progress in recent years. They are no longer unique seasonal foods during the Spring Festival, but daily snacks with more and more varieties. Moreover, a large number of manufacturers have started large-scale production and exported to Southeast Asia. Now, even in far away places, they can buy fried rice cakes in their hometown from online stores. \x0d\ IV。 Hong Kong-American cured duck \x0d\ Hong Kong-American cured duck originated from Lijia, Youpu Village, Gangmei Town, with a history of nearly 100 years. It takes high-quality ducks as raw materials and is made by traditional handicrafts. It has the characteristics of bright color, mellow taste and delicious taste, among which the quality of preserved ducks in autumn and winter is the best. \x0d\ 5。 Chunsha sparerib \x0d\ Amomum villosum is a famous and precious Chinese herbal medicine. According to Open Source Bao Tong in the Song Dynasty and Compendium of Materia Medica in the Ming Dynasty, Amomum villosum is pungent and warm in nature, invigorating stomach and regulating qi, promoting digestion and preventing miscarriage. The dishes made with it are famous all over the world. \x0d\ VI。 Yangchun marshmallow orange \x0d\ marshmallow orange is produced in Mashui, Shixia and Gangshui, Mashui Town, Yang Chun. Good color and water, thin skin, slag melting, few stones, sweet taste, diuretic, heat-clearing and lung-moistening, which are deeply loved by people at home and abroad. It has become one of the four famous oranges in Guangdong and is quite famous in Hong Kong and Macao markets. \ x0d \ x0d \ mashui orange has excellent texture, mainly because of its special place. All three producing areas are deposits along the banks of Yang Mo River. The semi-sandy soil layer is several meters deep, and the soil plastid is delicate, soft and fertile. Coupled with the unique cultivation methods, it has produced the famous "Mashuiju" at home and abroad. Before 1949, Lichun orange was privately planted, with a small area. After liberation, the government put the development of mashui orange in an important position and set up three orange farms, which were planted by special personnel. Nowadays, it covers an area of nearly 1,000 mu, with an annual output of more than 300,000 Jin of oranges. Not only is the fruit full, seven or eight of them have a catty, but the fruit is very dense. An orange seedling can bear fruit after four years of planting. An orange tree planted for more than six years can harvest two or three hundred kilograms of fruit a year, at most four or five hundred kilograms, or even twenty. Whenever the orange fruit is ripe, I see the orange trees all over the garden, from the ground to the top of the tree, which are all golden fruits, like small golden mountains. \x0d\x0d\ mashui orange * * *, there are two varieties, one is called "October orange", and \ x0d \ matures in the late October of the lunar calendar; One variety is Nianju, which matures around December 20 of the lunar calendar. Every year, oranges are listed on the eve of the Spring Festival, and every household has to buy back ten catties and eight catties. Second, it is \x0d\ to pay a New Year call. There are seven or eight oranges on the platter in the main hall, which means "Happy New Year"; Among the gifts that Yangchun people welcome during the Spring Festival, there is Ma Shuiju, which means to wish each other "good luck" and "good luck \x0d\ auspicious" \x0d\ VII. The \x0d\ "Dabayi \" is the most famous local characteristic agricultural product in Yangdong County, Guangdong Province, and it is named because it is mainly produced in Daba Town of this county. Historical records have a history of nearly 200 years, and are well known among Yangjiang people, women and children. "Dabayizhi" is different from other places. It is used as a Chinese herbal medicine. Due to the special geographical and climatic environment, "One Dam Branch" has less residue, more juice, moderate spicy taste and good taste. Traditionally, preserved fruit is an excellent food for both medicine and food, which benefits the spleen and stomach, regulates vitality and tonifies kidney deficiency. Yangdong County is the largest fruit platter planting and processing base in Guangdong Province. In 2006, it was named "Hometown of fruit puzzle, China". \x0d\\x0d\ Alpinia oxyphylla is a perennial herb with erect stems and a height of 100 cm ~ 450 cm. One branch. Use fruit as medicine; It has the effects of strengthening the spleen and stomach, nourishing the heart and calming the nerves and warming the stomach; Indications: kidney deficiency, nocturnal emission, frequent urination, abdominal pain \x0d\ diarrhea; Because the crossword puzzle has the effect of "opening depression and clearing qi", it is really conducive to the display of human wisdom, so it is called "crossword puzzle" Alpinia oxyphylla can be used as medicine or put on the market after processing. \x0d\ cultivation history \x0d\ yizhi is mainly produced in Guangdong, Hainan and Guangxi. Yunnan, Fujian and other provinces are also cultivated. In Guangdong, the main producing area is Daba Town, Yangjiang City. Qing Jiaqing's "Yangjiang County Records" said: "(Yangjiang specialty) drugs include motherwort, Rosa laevigata, Schisandra chinensis, Alpinia oxyphylla and so on." In the "Yangjiang County Records" published in the early years of the Republic of China, it was clearly recorded: "Yi Zhiren has a common name, and he often makes tea instead of tea, producing the eighth." The eighth in the quotation is Daba Town. It turns out that the Baojia system was implemented in the late Qing Dynasty and the Republic of China. Like the "Three Houses" and "Eight Houses" in Yangchun, Daba Town is the "eighth village" and the villagers call it the "eighth village" for short. Because "Di" and "Da" in Yangjiang dialect are homophones, for example, "He got the first place in the exam this year" and Yangjiang people say "He got the first place in the exam this year", so slowly "Eight" is called "Big Eight". The dam is a mountainous area. Due to the special climate, soil and natural environment, the mountains here are high and the forests are dense, and the number and quality of plants grown here are superior to those in other places, especially the production of medicinal materials. Yizhi is the representative product of x0d. In the 1970s, Daba Town had 1600 mu of puzzles with an annual output of 48 tons. 1985, a food processing factory was set up in the town to process the fresh fruit of Alpinia oxyphylla into preserved fruit, which expanded the market and improved the economic benefits. The planting area of Alpinia oxyphylla increased year by year, reaching more than 5,400 mu in 1987, with a yield of 90 tons. By the beginning of 2 1 century, the planting area had reached more than 1 10,000 mu. . \x0d\ product processing \x0d\ as food, intelligence is mainly to make preserved fruits. The traditional educational food is not soaked in vinegar, but soaked in "two-way swill" (the second rice washing water) and "one-round market" (that is, a market period of about seven days). The pots for education must be made of Chinese fir. At this time, the rice soup happened to be vinegar, which made Alpinia oxyphylla sour, and the fruit eaten raw was pickled into a cool fruit that children love to eat. After \x0d\, because of the progress of food handicraft industry, the production of jigsaw puzzles has also progressed to assembly line production. The variety has also increased from the original single acetic acid puzzle to nine-system puzzle, sweet and sour puzzle, candied puzzle, dry puzzle and many other varieties. "Yangjiang eats three treasures, Amomum villosum, Alpinia oxyphylla and crispy flour". The educational products produced by Yangjiang Dam have become one of the new "three treasures" of Yangjiang cuisine, and they are hot-selling products in domestic and foreign markets. \x0d\ VIII。 The method of larvae in Guigang is to cut the larvae into pieces \x0d\ cook them in an iron pan or wok. The larvae of Pelargonium graveolens are delicious in texture and rich in meat, which is different from mandarin fish raised in other fish ponds. This advantage is related to the following factors: first, fish grow for a long time; Secondly, fish eat forage for a long time; Third, the long-term flowing pit water is pure and pollution-free; Fourth, the cubs are small in size and rich in nutrition; Fifthly, the species is single, and there is no heterogeneous competition. The reason for the formation of giant geranium larvae is that Guigang is located in the \x0d\ Xishan Mountains in Yang Chun City, and most farmers live in mountainous areas. As there is no large flat land available, the villagers have to dig some small water purlins, generally 2-3 meters in diameter, in front of and behind the houses between Shan Ye. Store \x0d\ water, put a proper amount of shad fry before and after Tomb-Sweeping Day, and then put some vegetables, banana leaves, other weeds, asparagus and the like in the paddle from time to time, until the eve of the Spring Festival or fishing in the next year, you can eat a few kilograms or more of shad \ x0d fish. \x0d\ Guigang people raise fish in Xiaoshuipu, which is related to the ancient custom of using rice fields to raise fish in some villages in western Yang Chun and improving soil with fish in the south of Xijiang River in Lingnan. At the end of the Tang Dynasty, Liu Yao's book x0d recorded that farmers south of Xijiang bought mandarin fish fry and put them in the fields. After a year or two, the mandarin fish grew up and ate weeds by the roots. In the future, rice will not grow barnyard grass, but "fish farming is also profitable" ... and it is also a skill for the people. "Visible, using the feeding habits of Siniperca chuatsi weed, improve the soil, can also be used as food to eat, really kill two birds with one stone. \x0d\ Catfish has become a well-known delicacy in Yang Chun and a good gift on the eve of the Spring Festival. \x0d\ IX。 Sweet taro in Spring Bay \x0d\ Sweet taro planting in Spring Bay Town has a long history, and the soil and climate in Spring Bay are very suitable for the cultivation and production of high-quality sweet taro. In addition, the villagers have accumulated rich experience in planting taro, so compared with taro produced in other places, it has the characteristics of rich nutrition, pure varieties, rich starch, rich flavor, loose mouth \x0d\ so on. The cultivation of taro in Spring Bay is very particular. When planting, the lower part of taro is cut off, leaving only the upper part. In addition to planting soil and miscellaneous fertilizers, villagers will also bury the red mud burned by grass once or twice when the stalks of taro grow up, so that taro will have a particularly crisp and fragrant feature when it grows up. Through processing, taro can be processed into "taro rot \ x0d". \x0d\ x, Bajia \x0d\ Yang Chun \x0d\ Bajia Town has a mild climate all the year round, with rivers and streams criss-crossing, and there is a large area of moist land along the rivers and streams, mostly alluvial sand, which contains a lot of organic nutrients. As long as proper amount of soil and miscellaneous fertilizers are applied, high-quality vegetable bajia \ x0d can be grown. Banana, thick and tender stems, glossy and transparent like olive, thick and smooth leaves covered with veins, green and smooth leaves, and regular serrated leaves. This product is warm but not cold, and has the effects of filtering water, removing dampness, clearing away heat and toxic materials, resolving food stagnation and guiding stagnation. \x0d\ Ilex petiolata is a specialty of Bajia Town, Yangchun, Yangjiang City, Guangdong Province. The petite Ilex angustifolia, produced in Bajia Town, is a kind of long-pointed, gray-green, sweet, long leaves and long spears. Because the taste is moderate, it is not cold or dry. In addition, you can also fry or cook. It tastes fresh and can be eaten all year round. \x0d\ Petunia pedunculata, commonly known as Petunia pedunculata, has many kinds, some with long leaves and some with short leaves; The colors are blue-green and gray; The tip of the blade is hard and soft; Whether the taste is bitter with sweetness or bitter with sweetness. \x0d\ Bajia Town has a mild climate all the year round. There are many rivers and streams in the territory, and there are large areas of wetlands along the rivers, mostly alluvial sandy soil, which contains a lot of organic nutrients. As long as the right amount of soil and miscellaneous fertilizers are applied, high-quality water chestnut pakchoi can be grown. Banana, with thick and tender stems, transparent luster like \x0d\ olive color, thick and smooth leaves, green and smooth leaves, and neat and serrated edges. It tastes warm but not cold, and has the effects of filtering water, removing dampness, clearing away heat and toxic materials, and dispersing stagnation. In particular, because of its low fiber content, smooth and tender taste and no residue, it is deeply loved by the general public, and it is a safe dish for people to eat. \x0d\ Ixeris octophylla is easy to grow and eat, and it is very popular. However, it has a strong regional character. It is said that the authentic Bajia is planted and produced within one kilometer on both sides of Bajia Hot Spring River. It tastes bitter and sweet, and it tastes excellent. This feature may be influenced by the quality of groundwater and minerals in hot springs. People from northeast Yangchun once transplanted in the local area, but the varieties produced will become stale and hard, and lose the original \x0d\, so foreigners think it is expected to be "cooked". \x0d\ People in other counties also have a special liking for Bajia Ixeris. When bus drivers from Maoming and Gaozhou go to Guangzhou, they all like to buy one to send their relatives and friends to Guangzhou, and then buy another one to cook at home when they come back. In this way, Bajia Ixeris gradually became famous. \x0d\ XI。 Chunwan Chestnut \x0d\ Chunwan Town is the only chestnut producing area in Yang Chun, and it is harvested once a year. Due to the special climate and soil, its appearance is black and its color is shiny, like a layer of oil, also known as oil chestnut. It is characterized by golden yellow meat, crisp and powdery, fragrant and loose taste.