legal subjectivity:

1. What should be paid attention to in food safety 1. When purchasing prepackaged foods, you should carefully check the production date, shelf life, manufacturer and other important information. Refuse to buy expired food, "three noes" food, food with abnormal sensory characteristics, etc. Consumers should promptly report to the local market supervision and management department (Food and Drug Administration) when they find the above foods. When purchasing prepackaged foods, you should carefully check the production date, shelf life, manufacturer and other important information. Refuse to buy expired food, "three noes" food, food with abnormal sensory characteristics, etc. Consumers should promptly report to the local market supervision and management department (Food and Drug Administration) when they find the above foods. 2. Choose catering units with clean environment and good hygiene, with a Catering Service License or a Food Business License hanging in the store, and a Facebook logo of "Smile" or "Laugh" on the supervision bulletin board; Do not eat food provided by roadside and open-air mobile stalls; Do not order cold dishes in catering units that do not have cold dishes permission items. 3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods). 4. High-risk foods include: raw or cooked meat products, including poultry meat, such as chicken and turkey, and foods containing these foods, such as casserole, curry and lasagna; Milk by-products, such as custard and milk-based desserts, such as egg tarts and cheesecakes; Eggs and egg products, such as quiche; Meat cooked food, such as ham; Seafood, such as seafood salad, meat pie and fish balls, including seafood and fish stew; Salad, pasta salad and rice salad, fruit salad; Foods already prepared, including sandwiches, rolls and pizza, include any of the above foods. 5. Try to obtain and keep the relevant bills after buying food or spending it in catering service units, so that the responsibility can be traced after the accident. 6. When eating at home, the food must be cooked and cooked thoroughly; Try not to eat overnight meals (dishes). If you can't use them up, you should refrigerate them in time and heat them thoroughly before eating for the second time. The daily diet should be balanced with meat and vegetables, and eat more light and healthy foods such as fresh vegetables and fruits rich in cellulose and vitamins. Second, how to do food safety license 1, business license, food circulation license. Before applying for a business license, go to the local industrial and commercial department to register the name in advance, then go to the physical examination and apply for a health certificate. (Because the food circulation license is also handled in the industrial and commercial department, you can directly consult the materials needed for handling the circulation license after the name registration). After obtaining the health certificate, you can handle the food circulation license. Finally get a business license. Note: Business licenses require different materials according to different types (self-employed, sole proprietorship, partnership, and company). Remember to consult more to avoid running. 2, the manufacturer's business license and production license. This is simple, just ask the manufacturer for it, and pay attention to the expiration date. Because the business license needs annual inspection, it needs to be updated every year. 3. Inspection certificate. According to the requirements of the State Administration for Industry and Commerce, the inspection certificate is required for the first purchase and will be provided once every six months thereafter. 3. What are the precautions for food safety 1. When buying prepackaged foods, you should carefully check the production date, shelf life, manufacturer and other important information. Refuse to buy expired food, "three noes" food, food with abnormal sensory characteristics, etc. Consumers should promptly report to the local market supervision and management department (Food and Drug Administration) when they find the above foods. 2. Choose catering units with clean environment and good hygiene, with a Catering Service License or a Food Business License hanging in the store, and a Facebook logo of "Smile" or "Laugh" on the supervision bulletin board; Do not eat food provided by roadside and open-air mobile stalls; Do not order cold dishes in catering units that do not have cold dishes permission items. 3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods). 4. Try to obtain and keep the relevant bills after buying food or spending it in catering service units, so that the responsibility can be traced after the accident. 5. When eating at home, the food must be cooked and cooked thoroughly; Try not to eat overnight meals (dishes). If you can't use them up, you should refrigerate them in time and heat them thoroughly before eating for the second time. The daily diet should be balanced with meat and vegetables, and eat more light and healthy foods such as fresh vegetables and fruits rich in cellulose and vitamins.