1. How long is the best time to book a wedding banquet hotel?
6- 10 months before the wedding, we will start screening and booking our favorite wedding hotels. In the peak season of May 10, the schedule should be booked more than one year in advance.
2. What kinds of banquet halls are there?
① Star hotels: such as Shangri-La, Oceanwide Diaoyutai, Park Hyatt, Kempinski Ocean and Le Meridien Hotel. ................................................................................................................................
② One-stop clubs: Notting Hill Art Center, Korea Gloria Wedding Hall ... One-stop wedding, suitable for the fast-paced post-90s generation;
③ Social catering: main course, authentic taste, high cost performance and numerous branches;
3. What factors should be considered in geographical location?
① Whether it is along the subway; ② Whether the bus can go directly; ③ Walking time of subway bus station; ④ Fiona Fang is 5 kilometers away from home;
4. What is the most important thing to see when choosing a banquet hall?
① Area/number of tables: actual number of tables on the wedding day = estimated number of tables *80%. The best number of tables in the banquet hall is consistent with the actual number of tables present, so it is most suitable to match the stage and layout.
② Floor height: 3 meters or more can basically meet the needs of wedding layout, and 5-7 floors can make the wedding show gorgeous lighting effects.
③ Modeling: The square banquet hall can maximize the lighting and sound effects; Semicircular and triangular banquet halls need to arrange the stage into arcs and sharp corners to save space.
(4) Pillar: It directly affects the guests' viewing experience. It is natural that there are no columns in the banquet hall, and columns can be used without affecting the main body. If there are too many columns, the overall effect will be affected.
5. What aspects can the hotel talk about discounts?
① The vegetable price package is directly discounted, such as 10% discount, or 10 table for one table and 20 tables for one table.
② Whether the service fee and bottle opening fee can be exempted. The service charge is generally 15% of the menu price, and the bottle opening fee is also determined according to whether you bring your own drinks or not.
(3) whether to add or replace dishes, whether to increase the number of dishes. If there is seafood, it is best to indicate the weight, such as how many crabs, how much they weigh, what fish, how much they weigh, and so on.
(4) wedding details, such as whether the wedding admission fee is reduced, whether the projector /LED display screen is provided, and whether the sound and lighting stage are given away.
⑤ Value-added services of the hotel, wedding room upgrade, red wine and soft drinks, dessert cakes, etc. The key is whether the parking space is given away.
6. How can I know the best venue for my choice?
① "Shop around" and compare the characteristics of the hotels you like;
(2) Ask parents and elders;
③ Find a professional wedding consultant to analyze and suggest.