The major of food processing technology includes basic chemistry, biochemistry, food physical and chemical inspection technology, baking product production technology, dairy product production technology, food machinery and equipment, beverage production technology, fermented food production technology, food additives, starch and starch sugar production technology;

Food preservation technology, food marketing, food standards and regulations, food production safety and management, practice, graduation project (thesis) and other courses.

Employment orientation and training goal of food processing technology specialty.

The specialty of food processing technology mainly aims at the talent demand of food production, and trains high-quality technical and technical talents in food production and management, quality management and food sales. Students' jobs are mainly distributed in the production, quality management and sales of major food enterprises in R&D.

This major mainly trains high-quality technical and technical personnel who can engage in food production, quality management, food sales and other work, have good professional quality, exquisite professional skills and the ability to learn and adapt to sustainable development, and develop morally, intellectually, physically and aesthetically.

Refer to the above? Changcun Vocational and Technical College-Food Processing Technology Specialty